It was held in the splendid setting of the Mount Matese, the delivery of 6 awards to young entrepreneurs from Campania who this year under the heading of "warriors and innovators" presented their original companies. A total of 33 projects were submitted, all related to agriculture, well-being, health, and social issues. The winner of the category Campagna Amica was Pietro D'Elia of the farm The Apple of Teggiano (Salerno), with the “pepper sciuscellone snack".
in the category creativity, with the slim body cream with copper onion, he won Frances Barbato company Montoro agricultural GB (Avellino).While for the category to network the award went to Mary Concetta Del Grosso of the farm Of the Big Cormano di Baselice (Benevento), which wins the Oscar Green for the second time with its low glycemic red corn pasta. And again, for the category enterprise 4.earth won the victory, with the project super kiwi with low water consumption, Margherita Granata of the farm Pianese of Villaricca (Naples). The agrifamily center project for female agricultural workers, however, it made the category win we for the social a Milena Pepper of the winery Cavalier Pepe Estate of Sant'Angelo All'Esca (Avellino). Finally, to win the category sustainability Anthony Of The Rock of the farm Caiazzo Fortress Farm (Caserta), which has created a low-cholesterol, preservative-free baby food based on Marche PGI meat and extra virgin olive oil.Oscar Green 2019 It was preceded by the conference “Agriculture and innovation in protected areas”. The meeting was attended by: teachers from the Federico II University of Naples, the president of the Matese Park, the president of the Chamber of Commerce of Caserta, and the national delegate of Coldiretti. Young Veronica Barbati.
The conference was concluded by the speech of Sonia Palmeri, Councillor for Labour Campania region, is that of Gennaro Masiello, national vice president Coldiretti.
“Two days of packed events on the Matese, for a hymn to the valorization of the most beautiful areas of our Region - Long live the Campania Region -he then concludes– its valorization, its natural beauty. To be defended, to be promoted.”
There were 300 young farmers present in the hall, coming from all over the Region, who participated in the final day of AgriCampus, the third edition of the regional gathering of the new talents of Campania
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