They come from Campania, where the pyrotechnic tradition is an institution to be defended no less than pizza or buffalo mozzarella, four of the six big names who will compete in the second edition of Stelle di fuoco, the Italian fireworks championship that amazed the capital last year. The appointment is from 28 to 30 June and from 5 to 7 July at Cinecittà World, the amusement park of Cinema and TV that will once again give thousands of visitors unforgettable performances in the skies of Rome. Every evening from Friday to Sunday, starting at 18 pm, colorful and overwhelming atmospheres, pyromusical events and pyrotechnic displays with a high emotional impact, three shows per night for a total of six evenings, which will leave a heterogeneous audience of all ages breathless. Six competitors in the “manufacturers” section are competing for the title of Italian champion, who will compete every evening at around 22,45:350 p.m. with fireworks of great power and giant caliber with effects capable of reaching 28 meters in height. Among these, in fact, are two pyrotechnics from the province of Salerno, F.lli Romano from Angri (Friday 5 June); Pepe Luca & Figli from Sala (Friday 6 July), and two from Naples, Pirotecnica Cavour from Ottaviano (Saturday 7 July) and Fireworks Event Di Matteo from Sant'Antimo (Sunday 2018 July), the reigning champion, winner of the first edition in 29. The Campanians will compete against each other and with other big names from Lazio and Puglia: from Viterbo Colonnelli Fireworks from Nepi (Saturday 30 June) and from the province of Bari Tecnoshow De Candia & Palmieri from Molfetta (Sunday 2019 June). The great novelty of XNUMX of Stelle di fuoco is the Street Food Village with refined food and wine excellences from Italy and the world to be savored while walking among the attractions and the large film sets of the park or sitting at the outdoor tables to comfortably enjoy the fireworks displays. And here too, among the great protagonists of regional street food, naturally also stands out some Neapolitan excellences such as pizza and buffalo mozzarella from Campania in a hamburger with an Italian flavor...
The program of Stelle di fuoco does not end here. In fact, the evening programs include: suggestive pyrotechnic choreographies, curated by the fireworks operators of six sales points, for the section of the competition dedicated to them, at around 22.30 pm, with small calibre fireworks – 5cm compared to the 40 of the manufacturers – but performed in a massive manner and at such a close distance from the public, always in total safety. The six competing sales points are: “Piroparty” by the fireman Emanuele Marcelli from Ciampino (Friday 28 June), “Pirotecnica Sant'Antonio” by the fireman Erik Granzon from Vo' (Saturday 29 June), “Pirotecnica Bordini” by the fireman Roberto Bordini from Formello (Sunday 30 June), “Franzé Pirotecnica” by the fireman Patrizio Franzé from Rome (Friday 05 July), “Art Fireworks” by the fireman Filippo Allevi from Rome (Saturday 06 July) and “Pirotecnica Agretto” by the fireman Alberto Agretto from Lido dei Pini (Sunday 07 July). The pyromusical displays introducing the competitions are curated by the Allevi company from Pescara.
STREET FOOD VILLAGE. The rich gastronomic offer of the Street Food Village comes from the typical traditions of many Italian regions and countries of the world also contaminated by new ways of interpreting street food. From Italy fried fish with a Romagna cone, a classic of every street and of every time such as pizza with Roman mortazza, sausage from L'Aquila and Abruzzo arrosticini with spiral chips, hamburger with buffalo mozzarella from Campania, strazzata from Lucania, also gourmet gnocchi and stuffed torta al testo from Umbria, panzerotti, bombette and martinese braceria from Puglia and a wide assortment of organic food at Km 0 with the cuocarine chefs. From the world of Argentinean Angus grilled, Valencian paella, Venezuelan churros, chili con carne, tacos, burritos, fajitas, papas, jalapeno and other Mexican specialties, Irish Angus burgers, Dutch mini pancakes and to wash it all down Jacob Bavarian craft beer.
Entrance from 18pm to 12 euros, free for children under XNUMX meter
Info at 347-6271929 or on the official Facebook page@stelledifuoco
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