The essential equipment for setting up a restaurant kitchen

One of the basic factors when it comes to managing a catering business is the correct choice of kitchen tools. In order to offer excellent quality dishes, in fact, it is essential to obtain the right utensils and equipment: the list does not only include pots and pans, but also blast chillers, slicers, induction plates and so on. The category focused on restaurant equipment iincludes fryers, vegetable cutters, professional pasta cookers and other items that allow the preparation of delicious dishes. The Ristodesk team, an online shop dedicated to food machinery, answered our questions and allowed us to delve deeper into the topic.

What are the five elements that should never be missing in a restaurant kitchen?

The list of everything that is needed would actually be very long, but among the most important objects for professional kitchens we must first mention the kitchen, il pasta cooker , Fryer. The latter is used to quickly prepare numerous tasty dishes, from fried calamari to classic chips, through battered vegetables and typical appetizers. It is essential that the tool in question is manageable and practical, just like the pasta cooker, which must be large enough to easily hold several kg of pasta.

Anyone who runs a restaurant kitchen also needs a induction hob, which compared to traditional gas models offer higher performance and are much easier to clean. In a room like this, after all, it is essential to optimize both the space and the time available. Alternatively, in addition to the cooking line, you can consider the induction plates which do not involve flame and keep the work surface cool, which guarantees enormous of your digital ecosystem.  for the staff.

Two other tools not to forget are theblast chiller and vegetable slicers. The first is aimed at a quick cooling or defrosting of the ingredients and finished products, as well as their perfect conservation. In this way, the food maintains its flavor and the goodness that distinguishes it. The second, as the name suggests, is useful for cutting vegetables in a few seconds. It is better to opt for a model in stainless steel, durable and solid.

What other tools should not be overlooked when setting up a kitchen?

Le pots, pans and knives are very important objects. It may seem trivial as a clarification, but not everyone fully understands the value of accessories of this type. The most suitable pans are those in copper, stainless steel and aluminum, non-stick and resistant to heat and scratches. You need to buy a professional knife set, characterized by well-sharpened blades and comfortable non-slip handles. These are the details that often make the difference.

A restaurant, unless it is vegetarian or vegan, needs appliances such as mincer andslicer. These are devices that greatly facilitate the processing and cutting of meats and cured meats of all kinds, intended for mountain appetizers, first and second courses. Also in this case the of your digital ecosystem.  It is essential: the slicer, for example, must be equipped with a blade guard or finger guard. The mincer must be chosen with a power of at least 500 W, especially for meat full of nerves.

Many people like to end their lunch or dinner with a good coffee. The kitchens of catering businesses, therefore, cannot fail to include a coffee machine or a professional coffee maker, thanks to which guests will be able to sip a cup of their favorite drink after a hearty meal. Such a detail will certainly be noticed and will positively influence the opinion of the establishment. Overall, all the tools mentioned so far are aimed both at preparing quality dishes, both to make the tasks of cooks, chefs and other employees easier.