Biologically: 5 days of seminars on good agriculture at the Mediterranean Diet Festival. From August 31st to September 4th, meetings on certified Organic and Integrated Agriculture.
The initiative is part of the Campania Rural Development Programme 2014/2020 FEASR.
Filling the information gap to support healthy agriculture in Campania and the courageous operators who dedicate themselves with sacrifice to organic and certified integrated agriculture, raising the bar of quality and sustainability. This is why Biologicamente, the promotion and dissemination initiative that is part of the Campania Rural Development Program 2014/2020 (EAFRD Measure 3 – Sub-measure 3.2 – Type of intervention 3.2.1) is stopping at the Mediterranean Diet Festival in Pioppi (Pollica, SA), with a series of seminars entitled “The Mediterranean Diet, the key to sustainability in agriculture” that will start on August 31st and end on September 4th. For 5 days, every morning from 10,30:12,30 to 18,00:20,00 and every afternoon from XNUMX:XNUMX to XNUMX:XNUMX at the Salone di Palazzo Vinciprova there will be space for seminars entitled: “Sustainability on the plate. What are we eating? Organic and Integrated with the Mediterranean Diet” and “Producing from organic cultivation and certified integrated agriculture: low environmental impact solutions and techniques”.
The project will be illustrated on August 31st at 18,00:XNUMX pm during a presentation conference that will be held in the Salone di Palazzo Vinciprova in the presence of the Mayor of Pollica Stefano Pisani, with the participation of Carmine Papace President of TerrAmore and speeches by Demetrio Esposito Commercial Director of TerrAmore, Valerio Calabrese Director of the Living Museum of the Mediterranean Diet, Maria Manuela Russo Vice President of the Order of Food Technologists Campania and Lazio and Mariateresa Imparato President of Legambiente Campania.
The objective of the information meetings is to guide the production and consumption of food, work on correct food education and professional information, help agricultural businesses focus on sustainability, enhance local specialties and production. A discussion that found in the Festival of the Mediterranean Diet the best place to host the series of information meetings with industry experts on the topics of organic and integrated agriculture – certified. “When we talk about healthy eating, we do not only mean food produced in an economically sustainable way but also socially and environmentally fair – explains Valerio Calabrese Director of the Museum of the Mediterranean Diet – our greatest ambition is that all the food that arrives on our tables comes from a natural life cycle, from an environment not polluted by the use of fertilizers, pesticides and synthetic chemical medicines, therefore from certified organic or integrated agriculture”.
Natural capital is the resource of the Mediterranean Diet.
The “Biologicamente” project is aimed at producers, processors, retailers and consumers, to support the return to a more sustainable diet and the spread of a simple cuisine, which respects the seasonal ingredients of our land, zero kilometers, richer in nutritional qualities and products that grow and ripen in the open air, in the sunlight, in healthy and safe contexts, far from the hand of multinationals.
The aim is to raise awareness of the benefits of eating healthy food obtained through organic/integrated-certified cultivation techniques, but also to work towards a greener, more efficient and more equitable agriculture, encouraging better use of natural resources to address climate change, safeguard biodiversity, promoting research, innovation and knowledge sharing.
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