The carabinieri of the station of Forio d'Ischia, together with staff of theASL Naples 2 North, they inspected the kitchen of a hotel operating in that municipality, sanctioning the owner for overall 2500 €.
32 kilos of food frozen without traceability placed under seizure. An area outside the kitchen was also identified that lacked structural and hygienic requirements.
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The business was started after thefood poisoning suffered by some customers during the Ferragosto dinner last, subsequently reported to the Carabinieri.
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The food poisoning was probably caused by some food prepared for the August 15th dinner.
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