In the Kitchen with Chronicles – Potato Sticks

A new program starts today “In the Kitchen with Chronicles” dedicated to your recipes.

IN THE KITCHEN WITH CHRONICLES – POTATO STICKS (by Sara M.) – THE VIDEO

INGREDIENTS:

• 500 GR OF POTATOES
• 60 GR OF POTATO STARCH
• 1 PINCH OF SALT
• 1 PINCH OF PEPPER
• 50 GR OF PARMESAN
• CHOPPED PARSLEY FOR DRESSING
• 2 TABLESPOONS EXTRA VIRGIN OIL
• 1/2 Tbsp OR SWEET PAPRIKA
• 1 PINCH OF SALT

METHOD:

Let's start blanching the potatoes.
Let them cool, then peel them and finally mash them.
Then put everything together in a container and add salt, pepper, parsley, parmesan and potato starch.
Knead for a few minutes until you obtain a smooth and homogeneous mixture.

Then divide the resulting dough  in balls and then roll them out on a work surface floured.
Work the balls until you obtain sticks or USB stick of the length you like best.

Once the USB stick Arrange them on a baking tray lined with baking paper and brush them with the dressing.
Infinite sprinkle them with a handful of coarse salt.
Bake at 180 ° (preheated oven) for 25 Minutes.

BON APPETIT TO ALL

To participate, send your recipe via Whatsapp to the number +39.334.12.78.004 or by email to web@cronachedellacampania.it or via Facebook (fb.me/cronachedellacampania) in video or photo format, describing the preparation of your dish.

VIDEO