Over 2000 restaurants, and more than 100 pizzerias, described and judged, together with the best Italian wines to discover in the forty-fourth edition produced by Le Guide de L'Espresso, presented today in Florence, at the Teatro del Maggio Musicale Fiorentino, and in newsstands and bookstores from tomorrow.
In the guide “I Ristoranti ei Vini d'Italia 2022”, announced the director and curator Enzo Vizzari, the '5 Cappelli' go from 13 to 18, while the 'Cappelli d'oro', that is the 'new classics', remain 14, despite some releases and new promotions.
“We are a country of cultures and expanded borders, with strong women who are exemplary witnesses to this,” Vizzari underlined, referring to chefs such as Antonia Klugmann (L'Argine a Venco', from Dolegna del Collio) and Ana Roš (Hiša Franko, from Kobarid) who have received the '5 Cappelli' this year, as have Alessandro Dal Degan (La Tana Gourmet, from Asiago), Giuseppe Iannotti (Kre'sios, from Telese Terme) and Carlo Cracco (Cracco, from Milan), who have received the 'Cappello d'oro', while Andrea Berton (Berton, from Milan) and Giancarlo Perbellini (Casa Perbellini, from Verona).
The Guide “I Ristoranti e Vini d'Italia 2021” is made up of over 2000 restaurants and trattorias to which a dedicated profile is dedicated, of which 14 with the 'Cappello d'oro' (14 in the 2021 edition); 18 with '5 Cappelli' (13); 34 with '4 Cappelli' (29); 117 with '3 Cappelli' (79); 273 with '2 Cappelli' (236), and 605 with '1 Cappello' (619).
These are the “Golden Hats”: Berton in Milan, Caino in Montemerano (Grosseto), Casa Perbellini in Verona, Casa Vissani in Baschi (Terni), Colline Ciociare in Acuto (Frosinone), Da Vittorio in Brusaporto (Bergamo), Dal Pescatore – Santini in Canneto sull'Oglio (Mantua), Don Alfonso 1890 in Sant'Agata sui Due Golfi (Naples), Enoteca Pinchiorri in Florence, Hotel Rome Cavalieri in La Pergola in Rome, La Peca in Lonigo (Vicenza), La Trota dal '63 Rivodutri (Rieti),
Lorenzo in Forte dei Marmi (Lucca), Miramonti L'Altro Concesio (Brescia). These are the "5 Hats": Casadonna Reale in Castel di Sangro (L'Aquila), Cracco in Milan, D'o in Cornaredo (Milan), Duomo in Ragusa Ibla (Ragusa), HiŠa Franko in Slovenia, Hotel Mandarin Orientale – Seta in Milan, Hotel Rosa Alpina – St. Hubertus in Badia (Bolzano), Kresios in Telese Terme (Benevento),
The Madia in Licata (Agrigento), the Tana Gourmet in Asiago (Vicenza), the Argine in Venco in Dolegna del Collio (Gorizia), the Calandre in Rubano (Padua), Lido 84 in Gardone Riviera in (Brescia), Madonnina, Del Pescatore in Senigallia (Ancona), Osteria Francescana in Modena, Piazza Duomo in Alba (Cuneo), Uliassi in Senigallia (Ancona), Villa Feltrinelli in Gargnano (Brescia).
Finally, there are over 100 “Best Pizzerias in Italy” reported and voted with the 'slices' of pizza, from one to three. New this year is the 'Golden Pizza', awarded to four pizza chefs who represent reference values in the dynamic world of Italian pizza: Gabriele Bonci (Pizzarium, from Rome), Enzo Coccia (La Notizia, from Naples), Simone Padoan (I Tigli, from San Bonifacio), Franco Pepe (Pepe in Grani, from Caiazzo
Article published on May 10, 2022 - 19:31 pm
