Le catering and tourism activities, after two years of pandemic, are preparing to face this new summer season with a different spirit.
Il Covid-19 is still circulating, so we must not let our guard down, but we are moving towards a new normality, as demonstrated by the positive numbers of tourist flows during the Easter period.
Tourist flow is much more intense in the summer period, therefore clubs, bars, restaurants, pizzerias, hotels and inns must move in good time with thehiring new staff.
Often, businesses in seaside areas and small villages have fewer staff in the winter and autumn months, or are closed altogether.
As the warm season approaches, they must of course expand their workforce, but also choose wisely.
Il waiter is one of the most important figures, since it acts as an intermediary between the customer and the company for which it works. In many occasions, it is also the only point of contact.
It is therefore necessary to choose professional figures in line with the characteristics and needs of the premises.
While the waiter undoubtedly plays a crucial role, there are many other indispensable figures in the restaurant world.
Among these, for example, there is the private, who is responsible for cooking the dishes. 5-star hotels need qualified chefs who are capable of preparing international and sophisticated dishes.
In trattorias, B&Bs and farmhouses, however, the chefs must know how to cook typical local dishes.
In restaurants inspired by contemporary cuisine, chefs must also pay great attention to food preparation.
In the summer people like to stay up late, going from one bar to another. That's why the figure of the barman It is equally sought after in night clubs and discos.
The bartender has the task of preparing cocktails, which contain different ingredients. A good drink depends on the right dosage of ingredients, so it is advisable to select a professional figure who has experience in the sector, to differentiate themselves from competitors and offer customers an added value to the service.
In luxury hotels and prestigious venues, the sommelier. This figure suggests the best wines to pair with the menu, depending on the dishes chosen.
Other figures in demand are pizza chefs, pastry chefs, waiters, dishwashers, riders, bar staff and many others. It must be said that the job offers in catering in this period there is no shortage, but since the selection is not always simple, indeed it becomes decidedly complex to find personnel with the required skills, it is sufficient to connect to the site waiters.it.
Here, restaurant business owners can access a complete list of candidates who match their requirements.
Workers themselves can find many job opportunities by selecting those that best match their needs and expectations, with just a few simple clicks.
Article published on May 26, 2022 - 18:15 pm
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