Napoli. While the controversy over the new branded pizza is taking place Briatore, Vincenzo Capuano 33 years old is the first classified for the world championship of contemporary pizza. Awarded by Antimo Caputo of Mulino Caputo in the splendid setting of the Diaz roundabout during the Pizza Village.
Already in 2018 he climbed onto the coveted podium second only to the first-placed pizza chef Peppe Cutraro, but this time, as many predicted, the first on the roof of the world is him. This was the turning point year for the young Capuano who, with many pizzerias in Campania, managed to export his brand also to Germany (Berlin and Bielefeld) with the absolute consensus of the German people, especially for his 'famous' cut with gold-plated scissors and for the authenticity of his contemporary Neapolitan pizza.
A Neapolitan pride, an example of tenacity, perseverance and passion for one's work. Vincenzo, through social media, dedicated the award to all his customers and to his right shoulder, his grandfather Vincenzo, always present in the pizzeria in Piazza Vittoria.
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