In the good old days there were home cupboards and the laboratories of small bakeries in the village, full of warm aromas and impalpable flour. Then technology made production processes more efficient, also optimizing aspects that were little considered before, such as sustainability. Fiore di Puglia, always at the forefront in this field, has inserted respect for the environment, which is also respect for man and the economy, into the company's DNA. The latest example? A packaging that will change the way of eating taralli while traveling.
A revolutionary packaging
The Apulian tarallo, fragrant and crumbly, perfect to melt in the mouth during work or on a long pilgrimage, was created to break the appetite when you are away from home. If you cannot stop for lunch or dinner, taralli are a valid support. However, the plastic packaging in which they are inserted is not always optimal for consumption.
Therefore, in the name of sustainability, Fiore di Puglia has revolutionized the way travelers eat with EcoCup 400, a small Fsc-certified paper cup, capable of holding 400 grams of taralli. What are the advantages? First of all, it is useful when traveling by car because the container fits perfectly into the convenient cup holder. So travelers - driver and passengers - can comfortably munch on a few tarallo even during long journeys.
Furthermore, the format is also perfect on a plane or bus. Also worth trying at the cinema. And if you can't finish the pack, no problem: the EcoCup can be easily resealed, keeping the freshness of the taralli intact. Furthermore, the new packaging allows you to keep your hands clean, which is more difficult when you consume a product in plastic packaging. Furthermore, once the snack is finished, the jar can be reused as a cup for drinks or can be completely recycled.
Sustainability according to Fiore di Puglia
Sustainability is a choice that has been guiding the actions of the Fiore di Puglia company for many years. In order to make its own contribution to reducing atmospheric emissions, it has installed a technologically advanced 100 kW photovoltaic system. Furthermore, all Fiore di Puglia ovens have an ecological cooking system, powered by 100% natural pellets with a low environmental impact. Recently, a composting system for processing waste has been introduced, which will produce the fertilizer necessary for the company's olive groves, which produce the extra virgin olive oil, an ingredient that makes Fiore di Puglia taralli unique in the world. Finally, all paper packaging, such as that of the Organic line, is FSC certified, to guarantee respect for our planet's forests.
Article published on 13 October 2022 - 10:59
