The Carabinieri of the NAS of Naples, together with the staff of the ASL Napoli 1 Centro, inspected ten ethnic restaurants and proceeded to the immediate suspension of the catering activity as they were operated in premises found to be in poor hygienic, sanitary and structural conditions.
The inspections mainly concerned foods most exposed to contamination (raw or undercooked), considered potentially dangerous for the health of consumers since they were intended to be administered in the absence of the required monitoring and self-control procedures.
At the end of the activities, three tons of food without food traceability were administratively seized and administrative sanctions of 40 thousand euros were imposed.
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Article published on February 27, 2023 - 17:05 PM - Gustavo Gentile
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