Ten margheritas and nine pizzas alla diavola with salami, ordered on the flight and picked up at the Naples airport for dinner before flying back to Washington.
They arrived yesterday evening at the US Navy base, where the flight carrying US First Lady Jill Biden, flying over Italy and returning from her visit to Kenya, landed for a technical stopover at 21.45:XNUMX pm.
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The pizzas were prepared by Enzo Coccia, owner of a historic restaurant in Naples, who personally brought them to the base at 21.30:XNUMX pm, in time for a quick delivery on the fly for a Neapolitan dinner on the way to the USA.
The plane, in fact, landed, loaded the pizzas and took off immediately afterwards.






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