Caputo, here is the specification for wine and oil tourism

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At the recent meeting of the Campania Regional Council, the regulations for conducting wine and olive oil tourism activities were officially approved.

This important step will allow us to offer greater protection and valorization to companies dedicated to wine and oil tourism in our region.

This sector represents a fundamental asset capable of stimulating the regional economy and opening new job prospects for young people who wish to remain in our territory.

Furthermore, this initiative constitutes an additional tool to consolidate the position of wine and oil companies on the market, creating a synergic link between high-quality agri-food production and the tourist excellence of Campania, in collaboration with colleague Felice Casucci, as underlined by the Councilor for Agriculture of the Campania Region, Nicola Caputo, in a note released after the approval of the measure by the Council.

The ambitious challenge now is to give added value to our products, transforming Campania wine and oil into authentic ambassadors of the territory, following the vision outlined by President De Luca. We want to create a natural brand capable of reviving, in the imagination of tourists who visit Campania, the experience of travel, the emotions, the flavors and the values ​​of our products.

Further details regarding the documentation required to start wine and oil tourism activities, as well as the criteria for creating signage and the methods of registration in the regional lists of wine and oil tourism operators, will be defined in the coming weeks, as specified by Nicola Caputo.


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