E'It was a first day dedicated to sobriety and taste, which took place yesterday in the village of Bufala Fest.
The food and wine festival, now in its seventh edition, scheduled from 7 to 11 September 2023, in Naples, in Piazza Municipio, organized by Diciassette Eventi with the aim of promoting and enhancing the peculiarities of the entire buffalo supply chain, linked to the success of mozzarella but which can give more with the flavor and properties of its meat.
It is worth noting that thousands of people reached the village set up in Piazza Municipio, without causing any problems to the circulation and vehicular traffic of the city of Naples.
A sign that the device implemented by the Municipality of Napoli and the Park & Go initiative by Anm ran throughout the first day of the event. Together with the central location for public transport in Naples, a stone's throw from the Metro Line 1 and close to the Centrale and Montesanto funiculars and the Linea2 and Cumana station.
The public also showed great interest in the talk on the topic “The agri-food supply chain between food diversity, economic inclusion and environmental sustainability” which took place in the Giardino delle Idee area of Bufala Fest, organized in collaboration with Agugiaro&Figna and Fratelli La Bufala and with the participation of MSC Crociere.
During which the following spoke: Riccardo Agugiaro, CEO of Agugiaro&Figna; Leonardo Massa, Country Manager of MSC Crociere; Francesca Marotta, Marketing Executive Fratelli La Bufala; Raffaele Amore, President of Cia-Italian Farmers of Campania; Francesco Pio Fiorillo, Founder of Lympha – Hydroponic Basil Station; Prof. Antonio Limone, General Director of the Experimental Zooprophylactic Institute of Southern Italy and National Coordinator of II.ZZ.SS; Prof. Giuseppe Iovane, Director of the School of Specialization in Infectious Diseases, Prophylaxis and Veterinary Police (FEAMP Representative); Marco Nobis, Administrator of Mbc Service – Training School of the Consortium for the Protection of Mozzarella di Bufala Campana DOP
Tomorrow, Saturday 9 September, at 19:00 pm, at the Giardino delle Idee di Bufala Fest, the talk on the topic “ESG, a competitive advantage for companies in the agri-food supply chain” will take place, during which the following will speak: Hon. Marco Cerreto, Member of the XIII Agriculture Commission of the Chamber of Deputies; Renato Freda, Operational Marketing, Events Partnerships and Sponsorships of La Molisana; Francesco Franzese, CEO of La Fiammante; Davide De Biase, DVM, Ph.D, Specialist in Laboratory Animal Medicine – Department of Pharmacy, University of Salerno; Mario Grasso, Director of Cia – Italian Farmers of Campania; Giuseppe Palma, General Secretary of Assoittica Italia; Giuliano Martino, Director of Olive Oil Italy; Alessandro Garofalo, Head of Research and Development of the Consortium for the Protection of Mozzarella di Bufala Campania DOP
Article published on 8 September 2023 - 20:47
