From Neapolitan ingenuity comes the liqueur that evokes the iconic Neapolitan pizza: Marinara. Campanian tomatoes, garlic, oregano, and basil are the ingredients of this special liqueur, whose aromas and flavors evoke the famous Marinara pizza.
The idea comes from Alma De Lux, a company specializing in the production of unique and unconventional artisanal liqueurs, located on the slopes of Vesuvius, in San Giorgio a Cremano.
The "Marinara" liqueur, a note explains, "is the result of the continuous research and experimentation of Luisa Matarese, known for her ability to transform and condense the essence of anything into a liqueur, sometimes looking to tradition but always in an innovative and unusual way that leaves no one indifferent.
It might interest you
It is no coincidence that among its flagship products are the Piennolo Tomato Liqueur and the Cuban Cigar Liqueur, both of which have received several awards, including Platinum at the WineHunter Awards.
The production of the Alma de Lux company of San Giorgio a Cremano
The new alcoholic beverage, recommended both as an aperitif and digestif, fits perfectly with Alma De Lux's vision of "promoting its local area through the diversity of Neapolitan tradition. This new liqueur allows you to savor the classic Marinara pizza like never before, offering an authentic and engaging experience."
Leave a comment