As part of the events of “Officine Rione Terra” in Pozzuoli (Na).
As part of the "Officine Rione Terra" events currently scheduled in the Rione Terra of Pozzuoli, on Friday 13 October at 18:00 pm in the former Council Chamber of Palazzo Migliaresi, the "People, Cultures and Cuisine" study series will be presented, along with the book "Isola d'Ischia," edited by Anna Russolillo, Gianni Ambrosino, and Sonia Gervasio. This fifth volume in the series is dedicated to the "green island," the eldest of the islands in the Phlegraean Gulf, the undisputed capital of spas and wellness.
The book collects previously unpublished essays by scholars, enthusiasts of ancient traditions, and food artists who tell stories related to cuisine, considered the main protagonist of world culture.
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It tells the story of the island's volcanic soul and its resources, its first agricultural crops, its iconic plants, its biodiversity, its green tuff houses, its tuna fisheries, its thermal baths, the Capuchin nuns and the Friars Minor, its treatises and literature, its festivals and anniversaries, its nutraceuticals, its last shepherd and its bees, and its passion for protecting the land. But also of skilled chefs, exquisite recipes, and wines, the princes of taste.
The event, organized in collaboration with the Municipality of Pozzuoli – Department of Tourism and Culture, Art Garage, “Officine Rione Terra”, Literary Village and New Media - Edizioni Flegree, will see among the speakers:
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