During an operation conducted by the Carabinieri of the Nas di Napoli, were seized well 60 liters di extra virgin olive oil, lacking the necessary documentation to ensure food traceability. This episode occurred during an inspection at an oil mill/oil mill located in the province of Napoli.
The owner of the facility was subjected to regulations due to the health and hygiene and structural deficiencies found during the inspection. To complicate the situation, fines totaling €100,000 were imposed. 2.500 €The value of the structure has been estimated at a figure equal to 2 million euro.
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At the same time, a further inspection was conducted at an edible oil bottling and packaging plant. This operation led to the immediate decision to close the business, which was deemed deficient in hygiene, sanitation, and structural requirements. The premises were found to be contaminated, and the equipment was affected by ruggine.
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