Technological innovation to support the traditions of a region and the quality of a product: this is the path followed by Fiore di Puglia, a leading company in the production of baked goods, which is proud to present the revolutionary "Tarallo Technology Process" (TTP) project.
This is a production process, the result of in-depth study, which optimises the cooking phases of the tarallo Flower of Puglia and introduces new analysis methods to ensure excellent product quality and safety standards.
NIR spectrometers have been implemented to accurately measure some parameters such as humidity, carbohydrate profile and other important constituents that influence the quality of the final product. To offer the consumer a more intense experience with a healthy and genuine product, the gluten values and the number of peroxides in the dough have been balanced.
With TPP, the entire production process also relies on an advanced artificial intelligence software platform, connected to devices and machinery, which supports decision-making and suggests recipes for making taralli with even higher quality standards. Thermal probe systems have also been installed in the oven's cooking chamber to implement predictive maintenance policies and constant monitoring.
Machine learning algorithms enable the identification and correction of operational anomalies, ensuring continuous and extremely high-quality production.
“We are excited to continue to innovate and offer you exceptional taralli,” declare enthusiastically from Fiore di Puglia.
EDITORIAL TEAM
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