Michelin-starred chef Antonino Cannavacciuolo brings his signature casual dining experience to Naples Capodichino International Airport. His first street food concept, Antonino Il Banco di Cannavacciuolo, opens in the Departures Area, delighting travelers with innovative flavors and signature Neapolitan pastries.
A gastronomic experience on the fly with a large counter as the beating heart of the place, perfect for a quick meal. The place will have 70 seats available for a more comfortable experience. And then the market area to take home a piece of Naples with Cannavacciuolo's signature products.
Products between Tradition and innovation. With sweets: sfogliatelle, classic babà or with cream and cream, pastiera, lobster tails and much more. But also with savory: arancini, cuoppo, cuzzetiello, pizzas, eggplant parmigiana, lasagna, meatballs in sauce and vegetarian options such as lasagna with organic puff pastry and salad with datterini tomatoes and Igp burrata.
And then the market space to buy Cannavacciuolo products to take away, even as a gift. Products prepared in the High Artisan Pastry Laboratory of Suno (Novara).
This Naples-Capodichino store is Antonino Il Banco's fourth: the first opened in 2019 in the main square of Vicolungo The Style Outlets, the second inaugurated in 2021 among the alleys of the charming medieval village of Orta San Giulio, and the third that saw the light just a few months ago in Terminal 1 of Milan Malpensa airport.
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