The Amalfi Coast PGI Lemon is under siege: the 'Mal secco' fungus threatens production.
A third of the lemon groves have been affected by drought: the Amalfi Coast's economy is at risk.
"Mal secco," a pathogenic fungus that attacks lemons, is bringing farmers on the Amalfi Coast to their knees. According to Coldiretti, a third of the cultivated area Lemon;, both PGI and conventional, has been affected by the drying up of the plants.
The losses for the sector and its related industries are enormous: not only has lemon production drastically decreased, but the entire related industries, including the confectionery industry, liqueur production, and tourism, are also affected.
"It's not a new problem," says Vincenzo Tropiano, provincial director of Coldiretti, "but in recent times the situation has worsened considerably.
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Angelo Amato, president of the Protection Consortium, also raised the alarm: "The spread of Mal secco is worrying and could have devastating consequences for our economy. Immediate and decisive action is needed from all relevant agencies."
Among the measures proposed by the Consortium:
Advanced agronomic practices
More effective plant protection products
Awareness campaigns for growers
Financial support for affected producers
The Consortium also emphasizes the importance of finding sustainable solutions to combat Mal secco.
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