The Carabinieri, in collaboration with personnel from the Naples Local Health Authority (ASL) and the National Institute for Local Health (NIL), conducted extensive checks on businesses in Posillipo. Twelve businesses were inspected, resulting in two closures and several fines imposed for health and hygiene violations and illegal work.
Tufò: activity suspended and food seized
The renowned gourmet restaurant "Tufò" has been suspended from its restaurant and warehouse operations. The Carabinieri found and seized 350 kilos of untraceable or poorly preserved food. The owner was fined €4.500.
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Electric oven: warehouse closed and food seized
Elettroforno, the renowned bakery in Piazza San Luigi, has also had its warehouse operations suspended. The police seized 110 kilos of poorly preserved food. The entrepreneur was fined €3.500.
Undeclared workers in a nightclub
A nightclub on Via Coroglio has been fined for employing six undeclared workers. The fine amounts to €25,000. The owner's position is being investigated by the authorities.
This control operation has brought to light serious irregularities in the food sector. Posillipo. The closures and high fines represent a strong signal against those who do not respect health and hygiene regulations and those relating to work.
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