The best bar in the world is in Mexico: the Antiquario in Naples is 78th

It's at Mexico City the best bar in the world: it's called Speakeasy Handshake. But Italy is doing very well in the top 100 rankings.

It's an Italian triumph at World's Best Bars why the Bar Leone of Hong Kong, an Italian jewel transplanted to Asia, has conquered second place in the prestigious ranking of The World's Best Bars 2024.

Conceived and founded by Lorenzo Antinori, Bar Leone has distinguished itself for a philosophy that combines Italian tradition with contemporary creativity. Its cocktail menu, a perfect balance between speed, taste and simplicity, has enchanted the international jury and attracted an ever-widening audience.

The ability to reinterpret classics and create new signature drinks, combined with the welcoming and informal atmosphere of the venue, has made Bar Leone a point of reference for mixology enthusiasts from all over the world.

Italy shines on the international scene

But the success of Bar Leone is not an isolated case. Italy confirms itself once again as one of the most influential nations in the world of mixology. Drink Kong by Rome, with its underground atmosphere and the mastery of Patrick Pistolesi, has consolidated its position among the best bars in the world. Local in Florence, with its elegant simplicity, and Moebius of Milan, with its innovative proposal, they entered the top 50, demonstrating that Italian talent is not limited to large urban centers.

Also Brakes and Clutches of Rome, The Antiquarian of Naples (78th) and the Camparino in the Galleria of Milan have maintained prominent positions in the ranking, confirming the vitality and diversity of the Italian mixology scene.

A success that goes beyond national borders

The success of Italian bars abroad is proof that the culture of mixed drinks in Italy is constantly evolving and that our bartenders are able to compete at the highest levels with colleagues from all over the world. This result is the fruit of years of passion, dedication and research, and represents a great satisfaction for all those who work in the sector.

What makes Italian mixology so special?

Traditional: Italy boasts a long tradition in the production of spirits and the preparation of cocktails, which has its roots in the history and culture of the country.

The quality of the ingredients: The use of local and high-quality products is a fundamental element of Italian mixology.

The creativity: Italian bartenders are known for their ability to experiment and create original and surprising cocktails.

The hospitality: Hospitality and friendliness are distinctive features of Italian bars, which contribute to creating a unique and memorable atmosphere.

The future of Italian mixology looks bright. With more and more young talents emerging on the scene and an increasingly demanding and informed public, we can expect to see many more successes in the coming years.