The new edition of the Italian Restaurant Guide 2025 of Gambero Rosso marks a significant turning point, reflecting the profound changes taking place in Italian catering. The guide, which lists 2.425 local among restaurants, trattorias, wine bars and bistros, presents 400 news and a renewed format, with new icons and graphics enriched by images of landscapes and regional dishes.
Niko Romito with its Royal in Castel di Sangro e Enrico Crippa to Piazza Duomo to Alba are confirmed at the top of the Three Forks, a symbol of Italian culinary excellence. This year the guide celebrates 52 Three Forks restaurants, with 6 new inputs, among which Dina by Alberto Gipponi e The Tenerumi by Davide Guidara.
La Campania shine with 186 insignia, including 6 Three Forks, 3 Three Shrimps and 1 Three Globes, confirming the region as one of the protagonists of Italian cuisine. Among the special awards, theArbustico tavern and his pasta proposal and the restaurant Substance for the best pre-dessert.
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