The famous Neapolitan pizza chef Ciro Salvo, known both in Italy and abroad, will be supporting the Sorì company during the European Pizza Show, scheduled for November 26 and 27, 2024, at the Olympia National Hall exhibition center in London.
Ciro Salvo, who already knows, appreciates and uses the products Sorì In his pizzerias, including the elegant "50 Kalò" branch at 7 Northumberland Avenue in London, he has decided to demonstrate his high regard for the Caserta-based dairy company by participating in the London fair. Here, he will offer the classic Pizza margherita in two versions: one with Fior di Latte and the other with Mozzarella di Bufala Campana DOP, both strictly signed Sorì.
The European Pizza Show, which will feature over 300 exhibitors, will bring together two Campanian excellences: Sorì, who exports to over 50 countries worldwide, and Ciro Salvo, a master pizza chef known for his meticulousness and perfectionism, recognized as one of the world's leading innovators of pizza, while remaining faithful to the Made in Naples style.
In London, Save will highlight the crucial role that dairy products play in enhancing his creations.
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"Our presence at the European Pizza Show will be an extraordinary opportunity to showcase the quality of our products and contribute to the expansion of pizza in Europe, thanks to our collaboration with one of the greatest interpreters of Neapolitan pizza, who helps raise awareness of the excellence of our products through his meticulous expertise," said brothers Gaetano and Antonello Sorrentino.
Ciro Salvo, for his part, underlined that “The Mozzarella di Bufala and the Fior di Latte di Sorì are products that guarantee me exactly what I look for for my pizzas: freshness, taste and a perfect seal, with a very high and constant quality level.
Using these products in London during a trade fair with the participation of over 10.000 industry professionals from all over Europe is a way to demonstrate to an international audience the value of an Italian product made with extreme skill and passion.”
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