President Aurelio De Laurentiis shared his Christmas greetings during an interview with Radio Crc, Napoli's partner radio station. He revealed some details about his Christmas dinner, highlighting the dishes that will be a must-have on his table.
Traditional Dishes
De Laurentiis said: «In Los Angeles? Yes, we eat Neapolitan food, struffoli will accompany me. Now they will get angry, but we made a variation: smaller, not in balls, with a fantastic honey. Also the panettone, but do you want to compare the one with our apricots with candied fruit? Let's leave them to the Milanese. Capitone? I love capitone, even if it's fatty, but in my house they have a hard time eating it, I suffer and so I avoid it altogether».
Reflections on Cod
In a humorous moment, De Laurentiis referenced cod, attributing its flavor to goalkeeper Meret, joking about replacing the Galleria tree with a giant photo of the player. The joke highlighted the festive atmosphere and the bond between the president and the team.
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