Antonio Criscuolo: the master chef who elevates Italian Gastronomy to CMC 2025 at the Style Area of the Hotel Royal in Sanremo
In the panorama of Italian cuisine, Maestro Antonio Criscuolo stands out as one of the most refined and authoritative interpreters of the gastronomic tradition. With a career that spans countless successes and an infinite number of international experiences, Criscuolo is today synonymous with excellence, passion and innovation. His approach to cooking is never banal: each dish is a narrative, a perfect meeting between respect for roots and the evolution of taste.
On the occasion of the prestigious CMC 2025 event, which will be held at the exclusive Area Stile of the Hotel Royal in Sanremo, Maestro Criscuolo will have the honor of being one of the undisputed protagonists of an evening that promises to celebrate Italian culinary excellence, in an atmosphere of sophisticated elegance. His participation, in collaboration with the renowned food and wine critic Michele Cutro, represents a perfect combination of culinary mastery and critical acumen, elevating each dish to a true work of art.
“We are ready, with the spotlight on us, to represent the great Italian Excellences. CMC 2025 is the perfect stage to showcase our passion and talent. I proudly represent Campania, bringing our unique dishes to the stage, a symbol of tradition and culinary mastery,” said Antonio Criscuolo, whose connection with his homeland is palpable in every dish he brings to the table. His culinary creations are a sensory journey that tells the beauty and richness of Campania, combining fresh and local ingredients with refined culinary techniques.
On this occasion, Maestro Criscuolo will present dishes that are true gastronomic masterpieces, designed to arouse emotions, stimulate the senses and offer a unique experience to the most refined palates. His cuisine, while rooted in tradition, is nourished by continuous research and innovation, bringing to light new combinations that enhance each ingredient and tell a story of passion and perfection.
Alongside him, the critic Michele Cutro will offer his enlightening contribution, analyzing with the expert eye of someone who has dedicated his life to the valorization of the Italian gastronomic heritage, the extraordinary preparations of Criscuolo. The synergy between the Maestro and the critic will make this experience even more exclusive, giving life to an event of rare beauty and elegance.
The Style Area of the Hotel Royal in Sanremo, with its elegant and timeless ambience, will be the ideal setting for an event that celebrates Italian gastronomy in its purest and most exclusive form. Here, under the expert guidance of Antonio Criscuolo, guests will live an unforgettable sensory experience, where each dish tells not only the story of a great chef, but also that of a tradition that continues to shine in the world.
CMC 2025, with Antonio Criscuolo as the protagonist, represents an unmissable event for anyone who wishes to immerse themselves in the heart of the most authentic and refined Italian cuisine. A meeting where gastronomy is transformed into an art form, and where each course becomes an ode to the excellence and beauty of our culinary tradition.
“We are ready, with the spotlight on us, to represent the great Italian Excellences. CMC 2025 is the perfect stage to show our passion and our talent. I proudly represent Campania, bringing our unique dishes to the stage, a symbol of tradition and culinary mastery.”
Article published on 10 February 2025 - 17:25
