Santa Maria Capua Vetere – Carabinieri carry out widespread checks in the territory of Santa Maria Capua Vetere have brought to light several irregularities in the areas of work, public health and the environment, resulting in complaints and financial sanctions.
Restaurants sectors nel mirino: sequestro di prodotti ittici e sanzioni per violazioni sanitarie
Nel corso di un’operazione congiunta, i militari della Compagnia di Santa Maria Capua Vetere, affiancati dal personale del Nucleo Ispettorato del Lavoro (Nil) e del Nucleo Antisofisticazioni e Sanità (Nas) di Caserta, hanno effettuato un controllo in un ristorante di sushi della città.
The owner, a 60-year-old of Chinese origin, was reported for failure to carry out medical checks for workers and fined €7.195,00. In addition, 15 kg of untraceable fish products were seized, while the woman was warned to remedy the health and hygiene violations found within 30 days.
Waste management irregularities: company administrator reported
On the environmental protection front, the Carabinieri of the Grazzanise Station, together with the personnel of the Ecological Operations Unit (Noe) of Caserta, carried out an inspection in a non-hazardous waste recovery company.
During the inspection, several anomalies were found, including exceeding the maximum height allowed for the piles of excavated earth and rocks, the irregular positioning of the runoff water collection grids and the inefficiency of the spraying system. The company administrator was reported for failure to comply with the requirements contained in the authorizations and sanctioned with a fine of approximately 13.000,00 euros.
Article published on 26 February 2025 - 19:52
It is important that checks are done regularly, but perhaps it would be better to give more information to restaurateurs on the rules to follow. Fines are necessary but they can also create difficulties for those who work honestly.