Santa Maria Capua Vetere - Carabinieri carry out widespread checks in the area Santa Maria Capua Vetere have brought to light several irregularities in the areas of work, public health and the environment, resulting in complaints and financial sanctions.
Catering in the crosshairs: seizure of fish products and sanctions for health violations
During a joint operation, soldiers from the Santa Maria Capua Vetere Company, supported by personnel from the Labor Inspectorate (Nil) and the Anti-Adulteration and Health Unit (Nas) of Caserta, carried out an inspection at a sushi restaurant in the city.
The owner, a 60-year-old of Chinese origin, was reported for failure to carry out medical checks for workers and fined €7.195,00. In addition, 15 kg of untraceable fish products were seized, while the woman was warned to remedy the health and hygiene violations found within 30 days.
Waste management irregularities: company administrator reported
On the environmental protection front, the Carabinieri of the Grazzanise Station, together with the personnel of the Ecological Operations Unit (NOE) of Caserta, carried out an inspection at a non-hazardous waste recovery company.
During the inspection, several anomalies were found, including exceeding the maximum permitted height for excavated earth and rock piles, the incorrect positioning of runoff collection grates, and the inefficiency of the sprinkler system. The company's director was reported for failure to comply with the permit requirements and fined approximately €13.000,00.
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Comments (1)
It is important that checks are done regularly, but perhaps it would be better to give more information to restaurateurs on the rules to follow. Fines are necessary but they can also create difficulties for those who work honestly.