The Knight Cutro Conquers the Lido Fontana Restaurant with Antonio Criscuolo's Cuisine: A Harmony Between Neapolitan and Sanremo Traditions
The well-known food critic Michele Cutro, better known as “Il Cavaliere dei Vip”, shone again this time at the Lido Fontana restaurant, where, together with the young and talented maestro Antonio Criscuolo, he proposed a symphony of flavors that combined Neapolitan cuisine with that of Sanremo, enchanting all those present during the week of the Sanremo Festival.
The restaurant, managed with passion by the Patron Carlo, has become the ideal setting for a magical meeting between gastronomy and music, with dishes that have made artists, journalists and professionals dream.
“A great success,” says Cavaliere Cutro, “that would not have been possible without the support and vision of Patron Carlo, who has always believed in us.
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He is a young maestro who sometimes surprises me: sometimes I wonder if he is doing or if it is really a natural talent, but I firmly believe that Antonio is a true champion in the kitchen. Every dish he prepares is a musical note, which accompanies guests in a unique experience.”
The dishes proposed by chef Criscuolo, with his attention to detail and love for culinary traditions, were an authentic celebration of Italian cuisine. A perfect fusion of fresh and seasonal ingredients that conquered the most demanding palates, in an atmosphere of refined elegance. The menu, which tells the story of the two regions, paid homage to the cuisine of Campania and Liguria, giving unique sensations to those who had the privilege of tasting them.
The success of this evening, therefore, is not only the result of delicious dishes, but of an extraordinary alchemy between cuisine and music, between passion for the culinary arts and the Festival that celebrates Italian music. An event that, without a doubt, will remain etched in the memory of those who were lucky enough to experience it.
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