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Podcast explores the Caputo Award dedicated to emerging artists, established by Molino Caputo

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The evocative setting of the Fondazione Banco di Napoli, custodian of one of the most important historical archives in Europe, inaugurates a podcast that explores the intersection of art, culture and gastronomy: Premio Caputo – The Podcast. Produced by Audio Factory Dr Podcast, it is available on platforms such as Spotify, Spreaker, Apple Podcast, Amazon Music and YouTube.

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The award, established in 2024 to celebrate the centenary of the Campania company Mulino Caputo, is dedicated to students, artists and artists in the fields of sculpture, painting, video, photography and installations. Under the guidance of Raffaele Tovazzi, participants share the creative process of their works, highlighting the deep connection between art and culinary tradition.

The podcast is a journey through contemporary art in five episodes that combine creativity and culture. Among the works presented are “Eco” by the Error 207 collective, “Sacro Caputo” by Biagio Salvati and “La pizza della mamma” by Luyao Wang, alongside other works with special mentions. The series invites the public to immerse themselves in the emotions and stories related to food.

The past and future of memory: why Premio Caputo was born

The historical archives of the Fondazione Banco di Napoli, a testimony to the city's history, intertwine with the innovation of the works participating in the Premio Caputo. In the introductory episode of the podcast, Salvatore Amura explores the motivations behind the Prize, illuminating the key role of art as a bridge between past and future.

Art and Gastronomy: Stories of Ever-Evolving Memories

Love, family and memory are central to the stories of Luyao Wang, who sees Naples as a second home, and Valeria Fittipaldi. Wang, with “La pizza della mamma”, narrates the bond between different cultures. Fittipaldi, with “Tracce impresse”, pays homage to the women who have passed down recipes and family values.

Flour as a symbol of life and error as a new possibility

Chiara Panunzio, with “La farina nel sacco”, explores the Caputo universe, while Angelo Pellegrino, with “Pietre miliari”, reflects on memory. The Error207 collective, through “ECO”, demonstrates how the error becomes creative value.

The Premio Caputo Podcast is accessible on all audio and video podcasting and streaming platforms.


Article published on March 25, 2025 - 13pm

1 comment

  1. The article talks about a new podcast that explores art and food, but it doesn't really explain how things work. It would be interesting to know more about the participants and their work, but the details are scarce.

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