Naples – “Perla Nera” is the new dessert from Pasticceria Poppella. The famous Neapolitan pastry chef Ciro Poppella, famous throughout the world for his “Fiocchi di neve”, presented his new dessert in preview in Milan at the 2025 edition of Identità Golose.
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An elegant dessert with a shortcrust pastry base and a spherical shape made of milk chocolate, which encloses the iconic “Snowflake” milk cream and a caramel heart.
“The name Perla Nera was born from an idea of my wife Anna – he declared Ciro Poppella– it is a dessert with different consistencies that surprises with its taste and crunchiness.”
Article published on March 8, 2025 - 09pm
I read about the new dessert from Poppella pastry shop and it looks very interesting. The combination of chocolate and milk cream makes me want to try it, but I don't know if it will be as good as the Snowflakes.
I read about the new dessert and it seems very interesting but I don't know if the name 'Black Pearl' is really appropriate. Sometimes names don't reflect the real taste of the product, it's just a personal opinion.
I read about the new dessert from Pasticceria Poppella and it seems very interesting. The combination of chocolate and milk cream is a curious choice, I hope it is as good as they say. I can't wait to try it.
I read the article about Poppella's new dessert, it seems interesting but I'm not sure if I like the combination of chocolate and caramel. I hope to try it one day to have a better opinion.
I read the article about the new dessert from Pasticceria Poppella and it seems very interesting, but I don't know if I'll like the caramel inside. The spherical shape is original, but I think the milk cream could be too sweet.