An explosive musical event invades Somma Vesuviana, where jazz blends with bold flavors in a compelling combination. At the Teatro Summarte in Somma Vesuviana (Via Roma 15), the eleventh edition of "Jazz & Baccalà" is about to culminate in a sensational finale on Friday, May 16th with Allan Harris, the New York singer-songwriter who promises to thrill the air with his raw, magnetic jazz vocals.
The festival, known for its bold mix of music and food, does more than entertain: each show includes tastings of traditional Neapolitan dishes and innovative recipes curated by the '800 Borbonico restaurant, transforming each evening into a sinful banquet that could ruin more than one dieter's diet.
A Festival That Mixes Rhythms and Flavors
Prohibited Since its first edition, “Jazz & Baccalà” has challenged conventions by combining the groove of jazz with the cheeky taste of Neapolitan cuisine, offering pairings that could make purists dizzy. This music&food formula is not for the faint of heart: imagine jazz musicians playing while the audience savors cod and other delicacies, a mix that could be more addictive than one would admit.
Allan Harris: The Jazz Voice
Born in Brooklyn and raised in Harlem and Pittsburgh, Allan Harris embodies the rebellious essence of crooners, heir to a jazz legacy that has produced outspoken legends. With awards like the Downbeat critics' referendum for "Rising star jazz vocalist" and three New York Nightlife Awards for "Outstanding Jazz Vocalist," this guitarist and singer is ready to close the festival with a performance that promises to spark, blending jazz and country influences in a sonic cocktail that doesn't care about being politically correct. Don't miss the show, because events like this don't grow on trees.
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Comments (1)
The musical event in Somma Vesuviana looks very interesting and promising, but I don't know if I'll be able to go. The food dishes sound good, but I'm not sure if the cod is to my taste. I hope the music lives up to expectations.