Il warmth of the air that caresses the face and, around, the the sound of laughter from loved ones: in two details, here is captured the essence of one of the moments that most characterize the summer season, that is an aperitif with friends.
All you need is a small balcony, the right company and the magic of conviviality is triggered. To make it all even more special, it is necessary focus on choosing the wine.
I Bianchi, with their perfect mix of freshness and lightness, have always been the choice of choice.
To help you choose the right label, it's a good idea to start with a specific criterion: the level of formality of the aperitif.
When it comes to a simple moment between close people, a good idea is to focus on a nice, crisp white wine or a fruity rosé.
There are many specific examples that could be given. One above all? Vermentino of Sardinia which, not by chance, is one of the White wines best-selling products on a well-known vertical e-commerce site like Tannico, a key reference point for those who want to drink well and have a wide range of alternatives to choose from.
Another reason to choose it for a summer aperitif is that it pairs very well with fresh foods like sushi.
How to move, instead, when the aperitif is a more formal occasion, for example the preamble to a gala dinner? In this case, among the cornerstones that always fascinate, the world of structured sparkling wines stands out.
Il Classic Method It's an excellent option, best paired with those more common appetizers, such as cured meats, especially cooked ham and mortadella.
In the previous lines we mentioned sushi, one of the most well-known fish-based preparations.
Starting by focusing on what you'll be serving is generally very helpful when choosing the wine for the aperitif. If you're preparing a more complex fish dish, the suggestion that makes the difference is that of bring a mineral and savoury white wine to the tableIn this case we look at a land of green hills and a genuine and creative soul, mentioning the Maremma Toscana Vermentino DOC.
Final advice: in summer, regardless of the origin and the olfactory and gustatory suggestions, try to consider above all white wines that can be consumed fresh and with a good level of acidity.
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Comments (1)
The article is very interesting, but I think there are also other white wines that are good for aperitif. Not everyone prefers Vermentino, there are also other flavors that can be more suitable in different situations.