Gin Niro is born: the Zibibbo gin that tells a Mediterranean legend

From the sweetness of the southern winds to the rigor of artisanal distillation: Gin Niro is born, a premium spirit that celebrates the culture of the Mediterranean.

 Elegance, depth and roots. Born Gin Niro, premium artisanal gin which combines the aromatic richness of Zibibbo with the freshness of Mediterranean botanicals. A distillate that is a true story: available from today on www.ginniro.it.

"Gin Niro is our way of giving voice to a land, a fruit and a culture. Each bottle is an invitation to let yourself be transported by a story of aromas and emotions”, say the creators of Gin Niro.

Its history is steeped in legend. In 1788, an English sailor landed on a volcanic island in the Mediterranean and met a passito producer who gave him a secret recipe. That gesture became inspiration today: Gin Niro recalls that imaginary encounter, transforming it into a real, elegant and contemporary product.

The absolute protagonist is the zibibbo, a native grape variety known for its fruity, citrus and floral notes. Distilled separately, Zibibbo retains its pure and intense soul. Around it, a bouquet of botanicals: juniper, Sicilian lemon and orange peel, ginger, coriander, angelica and Madagascar Bourbon vanilla. The result is a crystalline gin, with a 40° alcohol content, soft and persistent, ideal to be enjoyed neat or in sophisticated cocktails.

Not only the content, but even the shape tells a story. The frosted glass bottle, the natural wood cap and the soft-touch label with gold details express the aesthetic essence of the project: simplicity, care and accessible luxury.

Gin Niro It is vegan, gluten-free and entirely made in Italy. It was born from a clear vision: to celebrate the territory, enhance the raw materials and reinterpret the Mediterranean identity in a refined and contemporary way.