Naples – An evening of flavors, laughter, and music swept through Naples' Edenlandia park last night, Monday, September 15, where over 3.000 people attended the dinner show “Ccà s' Magn e Nun s' Pav.”
Conceived by Fior di Frutta and master pizza chef Errico Porzio, the event transformed the iconic Neapolitan park into a grand stage of flavor and fun, combining Campania's culinary tradition with a contagious party atmosphere.
Protagonists: Fior di Frutta and Errico Porzio
Hosting the event are two names beloved by the Neapolitan public and beyond: Fior di Frutta, the "unexpected greengrocer," represented by its charismatic founders Vittorio and Giovanna, social media stars, and Errico Porzio, the celebrated pizza chef who has won the hearts (and palates) of thousands.
Their synergy has given life to a completely free event, designed to celebrate the best of Campania cuisine in a joyful and convivial atmosphere.
A gastronomic journey for all tastes
The gastronomic journey delighted participants with a varied and high-quality offering.
The offerings ranged from the exquisite buffalo mozzarella from Caseificio dei Borboni to the flavorful scarpariello from Fiaschetteria Agricola. Pizza took center stage, with Errico Porzio 's creations —including the "Porzio…ni di Pizza" version—joined by panuozzi from O' Pacchianiell, pizzas from CiàMammà, and those prepared by the young talents of the Multicenter School.
There were also meatballs and broccoli rabe from Ostaria Pignatelli, and an international touch with specialties from Iberico Taberna Española. A focus on inclusivity made the evening accessible to all: a dedicated gluten-free and lactose-free area, curated by The Gluten Free Lab and The Dream 64, also allowed those with specific dietary needs to enjoy the feast.
To end on a sweet note, ice cream from Corno Gelato by Scaturchio and the signature pangocciole from Parentesi Graffa, accompanied by the colourful and fresh compositions from Fior di Frutta, true edible works of art. Not just food: music, laughter and a show. The event didn't just tickle the palate.
On stage, an explosive mix of entertainment kept the energy high until late into the night. Gigi Soriani's vocal and DJ set had the audience dancing, while stand-up comedian Fabio Brescia's irresistible wit drew endless laughs. Completing the event was Maurizio Filisdeo's live show, which provided moments of pure emotion.
A success with an eye to the future
The triumph of "Ccà s' Magn e Nun s' Pav" wasn't just a moment of celebration, but also the first chapter in a long-lasting collaboration. Errico Porzio and Fior di Frutta have already announced their intention to repeat the event, aiming to transform it into a recurring format that combines flavor, entertainment, and charitable initiatives.
"We want to create moments of togetherness and well-being, showcasing food and our city," the two protagonists stated, promising new surprises for the Neapolitan public. In a Naples that never ceases to amaze, evenings like this confirm the power of tradition and creativity, capable of bringing thousands of people together under the banner of good food and fun. Edenlandia , with its timeless charm, has once again proven itself the perfect place to celebrate the vitality of a unique city.
The event was a great success; it seems many people had fun and enjoyed the food. However, I felt there were too many people and it was difficult to move around. I hope next time it's better organized and there's more space.