Campania is one of Italy's most fascinating wine regions, with a tradition dating back to Roman and Greek times. Its volcanic soils, panoramic hills, and proximity to the sea create unique microclimates, perfect for growing native grapes found nowhere else. Campanian wine is more than just a beverage: it bears witness to centuries of history, local myths, and winemaking passions passed down from generation to generation.
In recent years, the region has seen a resurgence in quality viticulture, with producers combining traditional techniques with modern innovations. From the elegant whites of Irpinia to the intense reds of Vesuvius and Taburno, to the wines from the terraces overlooking the Amalfi Coast, Campania offers tasting experiences that captivate both connoisseurs and the curious. In this article, we'll discover the three best Campania wines of 2025 and the ideal places to drink wine in Campania, including historic cellars, wine bars, and restaurants with a view.
Fiano di Avellino DOCG – Elegance and Longevity
Fiano di Avellino is one of the Campania region's most iconic white wines and one of the most awarded wines both nationally and internationally. Its history dates back to Roman times, but it was during the Middle Ages that Benedictine nuns and local nobles began perfecting its cultivation. Fiano is known for its extraordinary aging potential, its aromatic freshness, and notes of hazelnut, honey, and white flowers, making it a refined and versatile wine.
Among the best tastings of 2025, Colli di Lapio's 2023 Fiano di Avellino stands out, awarded Gambero Rosso's Tre Bicchieri. This wine stands out for its balanced acidity and body, with a persistent aroma that makes every sip a memorable experience.
For those seeking a complete experience, there are several wineries where you can taste Fiano on site. Cantina Pietreionne, nestled in the hills of Avellino, offers guided tours of the vineyards and barrels, explaining the history of Fiano and modern winemaking techniques. Here, you can savor the wine paired with typical local products, truly immersing yourself in Campania's food and wine culture. The Avellino area is also rich in restaurants and agritourisms offering themed tastings, making it easy for tourists to discover where to drink wine in Campania without leaving the region's natural beauty.
Lacryma Christi of Vesuvius – The myth in a chalice
The Lacryma Christi of Vesuvius it is a wine steeped in history and legend.
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Among the best labels of 2025 we find:
- Mastroberardino Lacryma Christi del Vesuvio Rosso DOC 2024: An elegant red with notes of morello cherry, plum, pepper, and cloves. It has a supple structure and well-integrated tannins.
- Casa Setaro Munazei Lacryma Christi del Vesuvio Rosso: produced entirely from Piedirosso grapes, it offers an aromatic profile rich in red fruits, with mineral and spicy notes.
- Cantina del Vesuvio Rosso Superiore Vesuvio Lacryma Christi DOC: a structured wine, aged in large barrels and barriques, which best expresses the potential of the Vesuvian territory.
For an authentic experience, the Vesuvius wineries offer guided tours and panoramic tastings. Cantina del Vesuvio, for example, offers food and wine tours that allow you to discover the history and production of this legendary wine.
Amalfi Coast Furore Bianco Fiorduva – A dream white
Costa d'Amalfi Furore Bianco Fiorduva represents the excellence of Campania's white wines and the art of heroic viticulture on the Amalfi Coast. The vines grow on steep terraces overlooking the sea, where each plant must be tended with extreme care: a task that requires strength, technique, and dedication. This age-old cultivation tells a story of resilience, rooted in the Middle Ages, when monks and local farmers began shaping the terraces to exploit every inch of available land.
Fiorduva, produced from native grapes such as Fenile, Ginestra, and Ripoli, stands out for its elegance and aromatic complexity. On the nose, it releases floral and fruity notes, with hints of citrus and white-fleshed fruit, while on the palate, it offers a lively freshness balanced by a smooth and harmonious body. The minerality, typical of the Amalfi Coast's calcareous soils and maritime microclimates, gives the wine a unique character rarely found elsewhere.
Among the most renowned wineries to taste this wine there is Marisa Cuomo, a key figure in local viticulture. The winery offers guided tours that combine history, landscape, and tastings, allowing visitors to understand the craftsmanship behind each bottle. Here, you can enjoy a complete experience, savoring Fiorduva accompanied by typical local products and admiring the breathtaking views of the Amalfi Coast.
Comments (1)
Interesting article, but I'm not sure why Campania wines are so important. They have a long history and tradition, but it seems to me that there are also good wines from other regions. Anyway, I'd like to try them.