Antica Pizzeria Da Michele returns to the international spotlight, and it does so from the top spot on the podium. During the European Pizza Show in London, the ranking of the world's best artisan pizza chains was revealed, and the Neapolitan brand, with over 150 years of history and its iconic Forcella location, took first place in the 50 Top Pizza – World Artisan Pizza Chains 2025 list.
A result that rewards the ability to export the true "cartwheel" to the world, remaining faithful to an identity that has never succumbed to fashion.
The jury, led by Barbara Guerra, Albert Sapere, and Luciano Pignataro, recognized the brand's consistent excellence, both in the quality of its pizza and in the entrepreneurial vision that has led the group to expand into the world's major cities.
This achievement comes at a crucial time, marked by the upcoming openings in Bangkok and Sydney, strategic milestones in a global journey that remains true to its roots. Sergio and Alessandro Condurro, along with Francesco De Luca, emphasized how this award is the result of hard work involving skilled workers, technicians, and an organizational network committed daily to maintaining the highest standards thanks to quality controls implemented worldwide.
Today, Da Michele is present from Tokyo to Singapore, from London to Madrid, from Paris to the new routes of the fifth continent, always with the same goal: to preserve and spread a gastronomic heritage born in Naples and which has become a symbol of Italian culture around the world. Recognition from the 50 Top Pizza Awards 2025 further consolidates the brand's centrality in the international artisanal pizza scene, combining tradition and innovation in an expansion that shows no signs of slowing down.
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It's interesting to see how Da Michele pizzeria achieved world-class rankings. Its Neapolitan roots are clear, and the quality seems excellent, but I hope they don't lose sight of authenticity as they expand.