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Campania
Naples' Culinary Traditions: A Journey from Murolo to De André
Discover the connection between Neapolitan culinary traditions and the profound message of poets Murolo and De André, who celebrate flavors and life.
Campania
Vinitaly, Campania returns to the spotlight: renewed success for Praesentia. A taste of Divine Campania.
At Vinitaly, the second edition of "Praesentia. Gusto di Campania Divina" confirms the region's food and wine potential: identity, territory, and international visibility.
Kitchen
What to Eat at Easter: Typical Dishes for a Perfect Menu
Truly understanding what to eat at Easter means delving into the heart of Italian gastronomic tradition, where food is not just nourishment but culture, symbolism, and sharing. Easter, in fact, is one of the most important holidays of the year and coincides with the arrival of spring, bringing fresh ingredients and rich dishes to the table...
Kitchen
Mussel Soup on Holy Thursday in Naples: Why We Eat It
Mussel soup on Holy Thursday in Naples is one of the most authentic symbols of Neapolitan culture, a gastronomic ritual that recurs every year and is rooted in the history, religion, and daily life of the Neapolitan people. It's not just a recipe, but...
Kitchen
Smash burgers, why they're popping up everywhere in Naples: the most socially-friendly sandwich of the moment has become a craze.
In recent months, it's become impossible not to notice them: smash burgers are experiencing a real boom, and Naples is no exception. What until recently seemed like a trend mainly linked to Milan, Rome, or the major cities most influenced by international street food culture, is now...
Kitchen
Carnival Sweets in Campania: Recipes, Stories, and Fun Facts
Carnival in Campania isn't just masks and parades: it's above all a celebration of flavors. Traditional Carnival recipes in Campania tell ancient stories, rural customs, and a love of conviviality. The typical sweets of this festival are a symbol of abundance and celebration before Lent,...
Kitchen
Stuffed escarole: the Neapolitan dish that tells the story of families
Discover how stuffed escarole, a traditional Neapolitan dish, reflects family ties and social histories often hidden from the general public.
Naples News
Ragù Day in Naples: The scent of Sunday becomes a popular celebration.
It's not just a dish. In Naples, ragù is a family ritual that begins on Saturday afternoon and fills the streets on Sunday morning with its slow, warm, affectionate aroma. It's "taste it for salt," it's "it's not ready yet, it needs to curdle," it's...
Campania
Wine in Campania: The 3 Best and Where to Drink Them – Guide updated October 2025
Campania is one of Italy's most fascinating wine regions, with a tradition that dates back to Roman and Greek times. Its volcanic soils, panoramic hills, and proximity to the sea create unique microclimates, perfect for growing native grapes that are...
Kitchen
When Ragù Speaks: Stories and Legends of Neapolitan Sundays
Sunday in Naples is much more than just a day of rest: it's a sacred occasion, a ritual that involves the whole family and celebrates Neapolitan culinary tradition. At the heart of this tradition is Neapolitan ragù, a dish that tells stories of passion, family, and...
Kitchen
Italian wine Fantini wins the 2025 Korea Liquor Awards.
Fantini Group's "Edizione Collection" wine conquers Korea: an all-Italian triumph! Sparkling news arrives from the world of food and wine: Fantini Group's "Edizione Collection" wine has won the Grand Prize at the 2025 Korea Liquor Awards! "This wine represents the art of blending native Italian varietals, creating a product that...
Kitchen
Naples, taste and entertainment at Edenlandia: over 3.000 people for “Ccà s' Magn e Nun s' Pav”
Naples – An evening of flavors, laughter, and music swept through Naples' Edenlandia theme park last night, Monday, September 15th, where over 3.000 people attended the dinner show "Ccà s' Magn e Nun s' Pav." Created by Fior di Frutta and master pizza chef Errico Porzio, the event transformed...
Kitchen
Girogustando 2025: in Seiano from 14 to 16 July a journey through flavours, art and tradition
Vico Equense – Under the centuries-old shade of the garden of La Tuja Relais du Parc, among the scents of the citrus fruits of the Sorrento Peninsula, the fourth edition of Girogustando 2025 was presented, the event that from 14 to 16 July will transform the streets of Seiano into a stage of flavors, music...
Kitchen
Naples, success in Piazza Cavour for the event with Di Costanzo and Foglia
Naples – Flavor, emotion, and inclusion were the key ingredients of the "Two Is Sweeter" event, held in a packed Piazza Cavour in front of the Di Costanzo pastry shop. The evening featured two masters of the art of pastry making: Mario Di Costanzo, host and a leading figure in contemporary pastry making,...
Shopping
Naples, La Bottega di Marco: a year of excellence between authentic flavors and tradition
In the heart of Naples, on Corso Amedeo di Savoia, there is a place that in just twelve months has become a point of reference for lovers of good food: La Bottega di Marco. This delicatessen-delicatessen, born from the passion and talent of the young Marco Vilardi, offers an experience every day...
Kitchen
Naples celebrates Pastiera with a tasting event at Pasticceria Di Costanzo: a caloric tribute to the Neapolitan tradition
Easter in Naples announces itself with an unmistakable scent: that of Pastiera, the dessert that embodies the soul of the city, a masterpiece of wheat, ricotta and orange blossoms wrapped in a shortcrust pastry crust that tastes of tradition and celebration. This dessert is not only a pleasure for...
Kitchen
Flowers on the plate for the Botanical Garden of Naples – Mauro Espedito and Mario Di Costanzo celebrate spring with two ad hoc creations
The Botanical Garden of Naples is a 12-hectare green oasis in the heart of the city, offering visitors a wide variety of centuries-old trees, rare plants and spectacular flowers. With spring on the way, this is the ideal place to immerse yourself in nature and breathe clean air. Two gastronomic tributes to celebrate the...
Actuality
Paneemortadella.it: Tradition on the Table with a Click
The authentic taste of Italian culinary tradition has found a new home online: Paneemortadella.it, the blog that celebrates genuine flavors and recipes of the past, taking up the baton of grandmothers' cooking to bring it directly to Italian tables. Born from a passion for gastronomic culture and love...
Campania Politics
Campania establishes the “Neapolitan Ragù Day”
Campania has decided to pay homage to one of its most beloved gastronomic symbols: Neapolitan ragù. With a law approved by a large majority (34 votes in favor and only one abstention), the Region has established the "Naples Ragù Day", setting it on the second Sunday of November. An initiative that...
Kitchen
Poppella presents in Milan “Perla Nera”, the new dessert of the pastry shop
Naples - "Perla Nera" is the new dessert from Pasticceria Poppella. The famous Neapolitan pastry chef Ciro Poppella, famous throughout the world for his "Fiocchi di neve", presented his new dessert in preview in Milan at the 2025 edition of Identità Golose. An elegant dessert with a base of...
