Kitchen assistant position in Nola (Naples): Direzione Lavoro Group offer expires November 30, 2026.

Job offer for a Commis de Cuisine in Nola, Naples, with application deadline November 30, 2026: placement in the kitchen brigade of an Italian restaurant associated with Direzione Lavoro Group.

What is it about

This is a job opportunity for those seeking a career in the restaurant industry as a commis chef. The position is being advertised by Direzione Lavoro Group, a private company specializing in job placement and management in the food and wine industry. The location listed is Nola, in the province of Naples, making it particularly attractive to those seeking opportunities in the Naples area and surrounding areas.

The sought-after figure

The commis de cuisine is a support figure within the brigade, responsible for operational assistance and the preparation of basic menu items. They typically oversee mise en place (preliminary preparation of ingredients and equipment), assist in carrying out kitchen tasks under the supervision of the chef and cooks, and manage basic food preservation and hygiene techniques, as well as proper kitchen workflow. This position is typically suited to those with basic culinary skills, a practical sense, precision in their work, and a desire to grow in a professional environment.

> Note: The description presented here reflects the typical activities associated with the role of commis de cuisine, but does not replace the official requirements stated in the announcement. The public offer supplements this information with specific details provided by the applicant organization.

Requirements and professional profile

The full official requirements have not been published in the available list. Therefore, it is not possible to precisely confirm experience levels, educational qualifications, or any required certifications. In general, this position seeks candidates with:

• interest and predisposition to teamwork in the kitchen brigade;
• good time management and ability to follow directions from kitchen staff;
• attention to hygiene and health standards and food safety procedures;
• availability to work shifts, if required by the organization.

It's important to distinguish these general guidelines from the official requirements provided in the announcement. To confirm the requirements, we recommend consulting the official offer page or the full text of the announcement published by Direzione Lavoro Group.

Contract, headquarters and conditions

Specific details regarding the contract, duration, level, and salary amount were not included in the verified available data. The only confirmed information is the location: Nola, Naples. In the absence of official information, it is not possible to determine whether this is a fixed-term or permanent contract, nor to establish a salary range. If available, these details will be indicated in the official text and must be verified on the bidder's portal.

How the selection works

Details on the selection process (number of interviews, practical tests, any tests or language tests) are not currently available. It's common for selections for kitchen roles to include interviews and practical assessments related to culinary skills, but it's essential to refer to the official announcement for specific steps and deadlines.

Deadline and how to apply

The application deadline is November 30, 2026. No specific time is indicated in the available information; we therefore recommend submitting your application by the indicated date and checking the official page for any updates. In the absence of further details, the application procedure has not been communicated in the verified data; please refer to the portal indicated by the bidder for official instructions. Selection and submission of required documents must follow the instructions in the announcement published on the Direzione Lavoro Group website.

What to check before submitting your application

Before applying, it is useful to check the official announcement:

• number of places available (if indicated);
• type and duration of the contract;
• salary or job level (if indicated);
• application method (to be sent via portal, email or other);
• required documents (updated CV, any certifications, references).

If no specific information is available, prepare an updated CV focusing on your culinary experience, a short cover letter specifically addressing the role of commis chef, and any references from previous positions. Once you have opened the full job posting, follow the specific application instructions, attaching the required documents and completing the required fields on the portal.

In summary , this is a job offer for a Kitchen Assistant in Nola (Naples) published by Direzione Lavoro Group. The deadline is clear: November 30, 2026. However, key details such as the number of positions, contract type, salary, and application procedure were not provided in the verified available data. For a complete and reliable overview, it is essential to consult the official job offer page and the full announcement, which will specify the requirements, required documents, and selection process.

Original source of the offer: Go to the official announcement or tender.