Bartender wanted in Vietri sul Mare: Job offer from Direzione Lavoro Group, deadline October 31, 2026.

Direzione Lavoro Group is posting a job offer for a bartender in Vietri sul Mare (SA); applications are open until October 31, 2026. Here's what you need to know and how to proceed.

Application deadline: October 31, 2026. It is advisable to complete the application early and check the official page for any deadlines or updates.

Direzione Lavoro Group is highlighting a job opportunity for a bartender in Vietri sul Mare, in the province of Salerno. The ad, published by the recruitment agency, is for a role in the restaurant industry, with an application deadline of October 31, 2026. The posting does not publicly specify the number of positions available or the specific contractual terms: for specific details, please consult the official ad page.

What is it about

This position is for a bartender for a client company operating in the restaurant and catering industry. This role involves preparing cocktails and providing bar and table service, in settings where customer service and bar management are key.

The figure of the bartender

A bartender is the professional who prepares cocktails, manages the bar setup, serves drinks, and interacts with customers. In addition to technical mixology skills, bartenders are expected to maintain cleanliness, understand service schedules, and collaborate with the front-of-house team. Typical responsibilities include managing bar equipment, accurately filling orders, and maintaining the bar's image through attentive and courteous service.

Requirements and professional profile

In the absence of official requirements listed in the job posting, typical industry requirements may be considered: previous experience as a bartender or in a similar role, knowledge of cocktail preparation techniques, availability to flexible hours and weekend work, good customer service skills, and the ability to work in a team. Attention to food hygiene and safety standards (HACCP) and the ability to adapt to variable work schedules, especially during peak customer periods, should not be underestimated.

Contract, headquarters and positions

Location: Vietri sul Mare (SA). The ad does not clearly state the type of contract (fixed-term/permanent), salary level, or the number of positions available. This job posting is published by a private entity acting as an intermediary between candidates and companies operating in the restaurant industry. Regarding the contractual form and salary conditions, please note that they are not indicated in the text consulted; these details will only be available by consulting the official ad page.

How the selection works

The content of the ad you consulted does not include details of the selection process or any tests or interviews. To learn about the screening procedures, deadlines, and required tests, it is essential to consult the official ad page or contact the agency posting the ad directly.

Deadline and how to apply

The application deadline is October 31, 2026. The call for applications does not include a specific application date, but does not provide any information on how to apply or the specific documents required. Therefore, please consult the official application page to confirm application submission details, additional requirements, and application instructions.

What to check before applying

Before submitting your application, please check:

  • The official job posting page confirms the number of positions, contract, and salary.
  • How to apply (which portal or email address to send your CV and documents to).
  • Normally required documents (updated CV, references, copies of ID, training certificates such as HACCP).
  • Any specific requirements related to experience or technical skills in mixology and bar service.

If any information is not available in the tender notice you are consulting, we recommend checking it directly on the official tender page or by contacting the issuing body.

Original source of the offer: Go to the official announcement or tender.

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Published by
Paul Marra

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