Naples and Tokyo meet in Neuchâtel on a unique culinary journey with Vesuvius Taste Experience.

On August 27th, Vesuvius Taste Experience in Neuchâtel will host an international gastronomic event: "A Bridge between Naples and Tokyo – Exotic Emotions." The evening will feature Giuseppe Folgore, pizza chef at Vesuvius Taste Experience, and Peppe Errichiello, master pizza chef at RistoPizza by Napoli Sta' Ca' in Tokyo, who recently won first place in the 50 Top Pizza Asia-Pacific 2026 guide.

The partnership between these two interpreters of Neapolitan tradition, but with experience gained in international environments, promises an innovative culinary journey that respects the UNESCO tradition of Neapolitan pizza, recognized as an intangible heritage of humanity.

Vesuvius Taste Experience, among the best pizzerias in Europe and the world, represents a symbol of quality and valorization of the Italian identity abroad, while RistoPizza by Napoli Sta' Ca' is the flagship of Neapolitan pizza in Japan.

This evening will be a dialogue between distant cultures united by a passion for gastronomic excellence, transforming each pizza into a stop on an imaginary journey between Naples, Neuchâtel, and Tokyo, demonstrating the universal power of Italian cuisine.