The editorial staff of Bibenda, at the end of the guide of the Italian Sommelier Federation (FIS), chooses the champions of champions, ten wines, among all those tasted and then awarded with the 5 bunches to represent the best quality.
According to what ANSA has learned, the selection of the Fis tasters of the twenty-seventh edition of Bibenda 2025, of the labels that "remain in the mind, soul and heart" identifies as "the best wines, those that are not forgotten", includes from the Val d'Aosta Sopraquota 900 2022, a white from Petite Arvine grapes grown at over 900 meters above sea level. Signed by Luca D'Attoma, mountaineering oenologist, for the Rosset Terroir company.
In Lombardy, the Franciacorta Brut Teatro Alla Scala 2020 from the Bellavista company of Vittorio and Francesca Moretti supported in the winemaking management by Richard Geoffroy, famous Chef de Cave of Dom Pérignon.
From Tuscany an unexpected white signed by Barbara Tamburini, winemaker of great reds who has long been trying her hand at making equally great whites. Today the Vermentino 2022 for Gualdo del Re is among the top ten wines in Italy.
Marilisa Allegrini in Tuscany at her Poggio al Tesoro company with the wine dedicated to her beloved brother Bolgheri Superiore Dedicato A Walter 2020. Winemaker Christian Coco. From the Marche region, the Oasi degli Angeli company with the Kurni 2022, from Montepulciano grapes, created by Marco Casolanetti, author of charismatic wines.
From Lazio, the Piglio Superiore PerEmilia 2022, a biotype of Cesanese di Affile, signed by Anton Maria Coletti Conti, owner and winemaker of the company, dedicated to his wife Emilia.
Poggio Le Volpi from Monte Porzio Catone with Donnaluce 2023, based on Malvasia del Lazio, created by the owner and winemaker Felice Mergè. From Velletri the Colle di Maggio company of Giorgia Bagaglini, with Lunapigra 2021, from Chardonnay and Fiano grapes, signed by the winemaker Angelo Giovannini.
From Campania the Aglianico del Taburno Safinos 2020, signed by the great Franco Bernabei, here accompanied by his son Marco, for the company Il Poggio di Carmine Fusco. From Sicily the Etna Rosso Prefillossera 2021 from the company Palmento Costanzo of the Costanzo family, Nicola Centonze, an oenologist with deep experience in the production of Etna.
