Antica Osteria del Mirasole in San Giovanni in Persiceto, in the province of Bologna, led by Anna Caretti and Franco Cimini, is the best trattoria in Italy for 50 Top Italy 2025, the online guide to the best of Made in Italy inside and outside the national borders.
In second place Abraxas Osteria a Pozzuoli, by Vanna and Nando Salemme. The podium is completed by Trattoria Da Burde in Florence, led by brothers Andrea and Paolo Gori.
In fourth place is Roscioli Salumeria with Cucina a Roma; fifth place goes to Sora Maria e Arcangelo in Olevano Romano (Rome), by Giovanni Milana; sixth place for La Brinca in Ne (Genoa), by the Circella family; seventh place goes to Ristorante Al Cambio, in Bologna; in eighth place is a historic new entry from Naples, Mimì alla Ferrovia, by cousins Michele and Michele Giugliano, with Salvatore Giugliano in the kitchen; ninth place for Mammaròssa in Avezzano from Abruzzo; tenth place for Casa Torrente – Al Convento, in Cetara (Salerno), with Gaetano Torrente at the stove.
“Trattorias,” comment Barbara Guerra, Luciano Pignataro and Albert Sapere, the three curators of the guide, “are the backbone of Italian catering, true gastronomic libraries of a cuisine loved throughout the world.
These are almost always family businesses, in many cases open for several generations and often inextricably linked to their place, true embassies of the tradition of Italian regional cuisine; a traditional cuisine that must be preserved, implemented and modernized according to the new needs of the public and following above all the concepts of environmental and economic sustainability, which have now become essential elements in what is the catering of today".
Article published on 30 September 2024 - 19:11
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