Kitchen
LATEST LOCAL NEWS
Kitchen
Naples celebrates Pastiera with a tasting event at Pasticceria Di Costanzo: a caloric tribute to the Neapolitan tradition
Easter in Naples announces itself with an unmistakable scent: that of Pastiera, the dessert that embodies the soul of the city, a masterpiece of wheat, ricotta and orange blossoms wrapped in a shortcrust pastry crust that tastes of tradition and celebration. This dessert is not only a pleasure for...
Kitchen
Flowers on the plate for the Botanical Garden of Naples – Mauro Espedito and Mario Di Costanzo celebrate spring with two ad hoc creations
The Botanical Garden of Naples is a 12-hectare green oasis in the heart of the city, offering visitors a wide variety of centuries-old trees, rare plants and spectacular flowers. With spring on the way, this is the ideal place to immerse yourself in nature and breathe clean air. Two gastronomic tributes to celebrate the...
Actuality
Paneemortadella.it: Tradition on the Table with a Click
The authentic taste of Italian culinary tradition has found a new home online: Paneemortadella.it, the blog that celebrates genuine flavors and recipes of the past, taking up the baton of grandmothers' cooking to bring it directly to Italian tables. Born from a passion for gastronomic culture and love...
Campania Politics
Campania establishes the “Neapolitan Ragù Day”
Campania has decided to pay homage to one of its most beloved gastronomic symbols: Neapolitan ragù. With a law approved by a large majority (34 votes in favor and only one abstention), the Region has established the "Naples Ragù Day", setting it on the second Sunday of November. An initiative that...
Kitchen
Poppella presents in Milan “Perla Nera”, the new dessert of the pastry shop
Naples - "Perla Nera" is the new dessert from Pasticceria Poppella. The famous Neapolitan pastry chef Ciro Poppella, famous throughout the world for his "Fiocchi di neve", presented his new dessert in preview in Milan at the 2025 edition of Identità Golose. An elegant dessert with a base of...
Culture
Salerno, new appointments for Cantina&Cultura, the format designed by Cantina Verace
Cantina Verace in Salerno hosts a series of cultural events in March, with "Cantina&Cultura", an initiative that combines culture and food and wine to promote the area. Presentation of the book "Mannaggia! Poteva essere Jazz!" On March 5th at 19 pm there will be a presentation of the book "Mannaggia! Poteva essere Jazz!" by Vicente...
Actuality
Maturo Ristorante Pizzeria Antipasteria: tradition and innovation in the heart of Naples
In the heart of Naples, among the scents and flavors of the Neapolitan tradition, Maturo Ristorante Pizzeria Antipasteria stands out, a culinary excellence that combines respect for local gastronomic roots with an innovative search for taste. A place where passion for cooking meets technical perfection, giving life to...
Kitchen
Registrations are open for Mille&UnBabà 2025: the pastry competition supported by Mulino Caputo
Applications are officially open for Mille&UnBabà, the pastry competition organized by Mulino Caputo, focused on the celebration of the famous Neapolitan dessert. Now in its fourth edition, the event is dedicated to professional pastry chefs who participated in large numbers from various Italian regions and also from abroad in previous editions. ###...
Actuality
Pizza-Day: A €160 Billion Empire With Growing Global Turnover
Neapolitan pizza, a symbol of the Italian gastronomic tradition, is emerging as a significant economic driver for the Campania region. Recent data provided by Coldiretti reveal that the turnover generated by pizza has exceeded 15 billion euros, actively contributing to the Made in Italy agri-food export. Every year, to produce the...
Actuality
Salt Bae opens in Naples: the announcement on social media
The announcement is one that is set to further enliven the world of Neapolitan dining. Nusret Gökçe, known as Salt Bae, is expanding the Nurs-et Steakhouse chain with new global locations. After openings in Mexico City, Rome, Milan and Cappadocia, the expansion is now also in Naples. New opening in Naples Salt Bae, made...
Actuality
Pompeii, Kalma restaurant fourth in Italy in customer satisfaction
A leap forward of ten positions compared to two years ago in The Fork's ranking and so the Kalma restaurant in Pompeii entered the Top Five of customer satisfaction throughout Italy but also first in Campania. More than a recognition of quality work,...
Kitchen
Naples, Secret Recipe of Minestra Maritata and Unmissable Christmas Dishes
Minestra maritata is a symbolic dish of Neapolitan culinary tradition, particularly appreciated during the Christmas holidays. Its name comes from the perfect "marriage" between meat and vegetables, which together create a unique harmony of flavors. Origins and Tradition This dish has ancient roots in the Campania culture and is often prepared in...
Kitchen
Antica Pasticceria Lauri launches the Pastiera-flavoured Panettone called PanPastiera
In the laboratories of the Antica Pasticceria Lauri in Naples, one of the points of reference for the city's confectionery tradition, the PanPastiera was created: a panettone with an innovative flavour that recalls the famous Neapolitan Pastiera. ### Union of Culinary Traditions The PanPastiera is a leavened product that expertly blends white chocolate, cubes...
Kitchen
Panificio Rescigno and L'Antica Pizzeria Da Michele in the world present the Limited Edition Classic Artisan Panettone
Panificio Antonio Rescigno and Antica Pizzeria Da Michele in the world, both icons of Neapolitan white art, are collaborating to launch a limited-edition artisanal panettone. Available from today, December 10, 2024, the product will be sold at Panificio Antonio Rescigno, with locations in Naples, and in various locations of the Antica...
Actuality
Carmine Pellone wins the National “Pizza dell'Identità” Championship
Carmine Pellone, 37, a pizza chef who has won several awards from Gambero Rosso and 50 Top Pizza guides, and is known as "The dough artisan", confirms his passion and mastery for the white art by winning the National Championship "Pizza dell'Identità". The event took place as part of the 'Sfincione Fest' in Bagheria, in the province of Palermo. Pellone, famous...
chronicle
Abraxas Osteria in Pozzuoli is the second best trattoria in Italy
Antica Osteria del Mirasole in San Giovanni in Persiceto, in the province of Bologna, led by Anna Caretti and Franco Cimini, is the best trattoria in Italy for 50 Top Italy 2025, the online guide to the best of Made in Italy inside and outside the national borders. In second place Abraxas...
Kitchen
Vesuvian Pizza with the Scent of the Gulf: the new creation by ChatGPT developed for Cronache della Campania
After the resounding success achieved in Dubai with the most requested pizza of the moment, a new and surprising culinary creation has also been born here in Campania, and this time it bears the signature of *ChatGPT. Yes, you read that right: the OpenAI chatbot, which is revolutionizing the world of food and...
Actuality
50 Top Pizza Italia 2024: first (ex aequo) I Masanielli by Francesco Martucci and Diego Vitagliano Pizzeria
During the gala evening held at the Teatro Manzoni in Milan, presented by the well-known face of Rai Federico Quaranta, the 50 Top Pizza guide revealed the ranking of the best pizzerias in Italy for 2024. I Masanielli di Francesco Martucci in Caserta and Diego Vitagliano Pizzeria in Naples are...
Culture
Alfonso Iaccarino awarded an honorary degree in Educational Sciences at Suor Orsola
“With his award-winning culinary art and his farsighted and ethical vision of catering as a green enterprise, he has promoted Italian food and wine culture and sustainable business culture in all continents, contributing to the growth of Italy's soft power in the world”. With this motivation, the Department of Sciences...
Culture
Welcome to the SalernoLetteratura Festival: A meeting of culture and flavors of Campania
The Antica Pizzeria da Michele Salerno will be the place of welcome for the authors of the SalernoLetteratura Festival, now in its twelfth edition. Located in the historic center of the city of Salerno, the pizzeria will offer an unforgettable experience that combines culture and gastronomy. ### A Combination of Campanian Excellences The flavor of...
Article published on May 13, 2023 - 19:51 pm
