Panificio Antonio Rescigno and Antica Pizzeria Da Michele in the world, both icons of Neapolitan white art, are collaborating to launch a limited-edition artisanal panettone.
Available from today, December 10, 2024, the product will be sold at Panificio Antonio Rescigno, with locations in Naples, and in various locations of the Antica Pizzeria including Aversa, Pompei, Caserta and Salerno.
Celebration of family togetherness and tradition
The two families share a historical bond that goes beyond their profession: Eufemia Rescigno married Salvatore Condurro, symbolically uniting the skills of the white art. The artisanal panettone represents the continuation of this union and promises to bring a product of excellence to the Christmas tables.
Quality ingredients from Campania
The production of panettone uses high-quality ingredients, including Caputo flour and Fior d'Agerola butter, synonymous with tradition and a strong bond with the Campania region. "We wanted to tell our traditions through an authentic product," say Antonio Rescigno and his sons.
Article published on 10 December 2024 - 12:18
Video Chronicles
it's interesting how two historic families come together to create a quality product. but i hope the panettone is really as good as they say. i can't wait to try it, even though i've heard mixed opinions about certain desserts.