A new book could change the way we think about a common food like the potato. “Tutta colpa della patata: storia di un tubero rivoluzionario” by Antonio Ventura Coburgo De Gnon, published by I Quaderni del Bardo Edizioni di Stefano Donno, is making its way among readers.
An unusual book in the culinary panorama
This book does not follow the classic format of cookbooks. Antonio Ventura Coburgo De Gnon presents a work that integrates history, culture and personal stories with practical advice to make the potato the center of memorable culinary experiences. Not a simple cookbook, but an invitation to rediscover a simple and versatile ingredient.
Why is this book generating interest?
The book stands out for its innovative approach. “It's all the potato's fault” offers an exploration of the most popular tuber in the world, enriched by curiosities and stories about its diffusion. The author encourages the reader to experiment in the kitchen, with an engaging and at times ironic narration.
A social media phenomenon
The book has captured attention on social networks, where the hashtag #tuttacolpadellapatata has collected thousands of shares and comments. Users share culinary ideas and personal stories related to the potato, demonstrating the growing interest in this manual.
“A great opportunity to discover the stories behind a common tuber, encouraging creativity in the kitchen” is the summary of a work that invites exploration and culinary discovery.
Article published on 27 February 2025 - 16:18
