The first edition of “PaNeapolis – History, Tradition and Innovation of Bread Making”, a festival dedicated to Neapolitan bread in all its nuances. +
The event, which will be held until Sunday 19 May, will offer the public a unique opportunity to immerse themselves in the world of bread, from its thousand-year history to the most modern processing techniques.
The president of the Campania Region, Vincenzo De Luca, spoke at the ribbon cutting, underlining the importance of this event in support of a struggling sector: "We must lend a hand to the bakery sector that is suffering. We will do this through two concrete actions: supply chain contracts to guarantee supplies of wheat at a stable price and professional training to attract young people to this profession, offering them excellent employment and excellent pay".
For regional councilor Roberta Gaeta, the goal of “PaNeapolis” is to “recover our tradition and our white art, but also to involve young people in a profession that they still don’t know enough about. In this event, tradition and the future come together”.
A rich program of events
The “PaNeapolis” festival offers a rich program of events, including:
Tastings of bread of different types and origins
Exhibitions on the history of bread and its importance in Neapolitan culture
Workshops to learn how to make bread at home
Conferences and meetings with industry experts
Shows and entertainment for the whole family
An opportunity not to be missed
“PaNeapolis” is an opportunity not to be missed for all bread lovers and for those who want to discover more about this ancient and precious food. An event that celebrates the tradition and innovation of Neapolitan bread making, a heritage to be protected and enhanced.
Article published on May 15, 2024 - 21:45 pm
