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Di Dio: “Food and wine and design at the heart of the Sense of Italy”

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In Paris, an event expertly dedicated to the meeting between Italian food and wine, fashion and design was presented at the Consulate General of Italy. The initiative is part of the broader program of the Week of Italian Cuisine in the world, highlighting the richness and diversity of the Italian cultural heritage.

Article Key Points

The event in the heart of Paris

During the event, the desire to show a “Sense of Italy” that goes beyond the boundaries of traditional Made in Italy was expressed. This approach aims to highlight Italian excellence in different sectors, combining the typical flavors of Italian cuisine with innovations in the field of fashion and design.

The promotion of Italian excellence

The Week of Italian Cuisine in the World becomes, therefore, not only an occasion to celebrate gastronomy, but also an opportunity to highlight how different Italian cultural and creative fields integrate harmoniously. The event was an example of how these sectors can collaborate to promote a broad and modern vision of Italy.

The initiative received the attention of the guests, further consolidating Italy's reputation as a meeting point between tradition and innovation.

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Article published on November 23, 2024 - 20:03

1 comment

  1. The event in Paris was very interesting, but I don't know if it was the right choice to mix fashion and food. I like the idea of ​​mixing different cultures but sometimes it can be confusing. I hope it works well.

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