Was assigned to Sorì, during the European Pizza Show di London, a leading event in the world of pizza, the “Best Ingredient – Bellavita Awards 2024” award. Slow-Maturation Fior di Latte, born from the application of high technology to the traditional production method of the Sorrentino family, now in its fifth generation of master cheesemakers, has stood out among hundreds of competitors from just as many European companies.
“Receiving the 'Best Ingredient' award at the European Pizza Show at the Bella Vita Awards in London it is a result that encapsulates the value of our Fior di Latte Lenta Maturazione, a product that combines softness, an authentic flavour and exceptional stringability after cooking.
This recognition rewards the constant commitment we put into bringing the excellence of Campania dairy products beyond national borders, keeping the values of our identity intact.” – declared Antonello and Gaetano Sorrentino CEO and Co-Owner of Sorì.
Article published on 3 December 2024 - 15:21
