Sorì was awarded the “Best Ingredient – Bellavita Awards 2024” prize during the European Pizza Show in London, a leading event in the pizza world. Slow-maturing Fior di Latte, created by applying high technology to the traditional production method of the Sorrentino family, now in its fifth generation of master cheesemakers, stood out among hundreds of competitors from as many European companies.
“Receiving the 'Best Ingredient' award at the European Pizza Show at the Bella Vita Awards in London is an achievement that embodies the value of our Fior di Latte Lenta Maturazione, a product that combines softness, authentic flavor, and exceptional stringiness after cooking.
This recognition rewards the constant commitment we put into bringing the excellence of Campania dairy products beyond national borders, keeping the values of our identity intact.” – declared Antonello and Gaetano Sorrentino CEO and Co-Owner of Sorì.
