In the beating heart of Naples, in the suggestive Rione Sanità, the Sisu' Bar represents a point of reference for those who love the true Neapolitan tradition.
A place born from the passion and experience of Dario Falzetta, Neapolitan entrepreneur and chef, who every day carries forward the gastronomic culture of the city with authentic dishes and timeless flavors.
From breakfast, with fragrant croissants, soft brioches and irresistible freshly baked sfogliatelle, to lunch, where the kitchen lights up and comes to life with recipes that tell the story of Naples : from pasta and chickpeas, to beans with mussels, to great classics such as Neapolitan ragù and cuts of meat prepared with care and passion.
But Sisu' Bar is not just breakfast and lunch: it is also the perfect place for an aperitif with an authentic flavor. Here you can taste delicious mozzarella in carrozza, crunchy on the outside and stringy on the inside, accompanied by an excellent Spritz or a glass of selected wine, for a moment of relaxation and conviviality in the heart of the city.
Every dish served at Sisu' Bar is a journey into the authentic flavors of Neapolitan cuisine, a taste experience that comes from the quality of the ingredients and respect for tradition. A place where good food is accompanied by the warm welcome typical of Naples, to make every customer feel at home.
Francesco Pucci Muscariello
Article published on 3 April 2025 - 15:36
