Polselli at Sigep with the new Purograno line

Great participation in the SIGEP WORLD 2025, the important event dedicated to the Foodservice sector, held in Rimini. Among the leading companies, stands out Wrists of Arce, which presented the new line of flours “Pure grain“. This ambitious project highlights national quality and tradition with the stone grinding of strictly Italian grains.

Innovation and tradition

Polselli, thanks to continuous research and attention to excellence, has launched two new references: Frumento and Farro. Intended for high-end pizzerias and bakeries, these flours combine craftsmanship and innovation. Stone grinding preserves the organoleptic qualities of the wheat, guaranteeing high nutritional content and an authentic taste.

A family legacy

Emiliano Polselli, representative of the company, underlined the link with the family tradition: “We are millers, custodians of a noble and ancient art, handed down from father to son, year after year. Purograno was born from the desire to make our art known.” Polselli's participation in SIGEP WORLD 2025 was a strategic opportunity to strengthen its position in the international market of quality flours and to promote the Italian milling tradition, combining sustainability and gastronomic excellence.