SIGEP WORLD 2025, the major event dedicated to the foodservice sector, held in Rimini, saw strong participation. Among the participating companies, Polselli di Arce stood out, presenting its new "Purograno" flour line. This ambitious project highlights Italian quality and tradition by stone-milling exclusively Italian grains.
Innovation and tradition
Polselli, thanks to continuous research and attention to excellence, has launched two new references: Frumento and Farro. Intended for high-end pizzerias and bakeries, these flours combine craftsmanship and innovation. Stone grinding preserves the organoleptic qualities of the wheat, guaranteeing high nutritional content and an authentic taste.
A family legacy
Emiliano Polselli, representative of the company, underlined the link with the family tradition: “We are millers, custodians of a noble and ancient art, handed down from father to son, year after year. Purograno was born from the desire to make our art known.” Polselli's participation in SIGEP WORLD 2025 was a strategic opportunity to strengthen its position in the international market of quality flours and to promote the Italian milling tradition, combining sustainability and gastronomic excellence.
In short
Great participation at SIGEP WORLD 2025, the important event dedicated to the foodservice sector, held in Rimini.
- Among the leading companies, Polselli di Arce stands out, presenting its new line of "Purograno" flours.
- This ambitious project highlights national quality and tradition with the stone grinding of strictly selected grains…
- Innovation and tradition. Polselli, thanks to continuous research and a focus on excellence, has launched two new products: Frumento and…
Key questions
What is the main point of the news?
Great participation at SIGEP WORLD 2025, the important event dedicated to the foodservice sector, held in Rimini.
Why is this news relevant?
Among the leading companies, Polselli di Arce stands out, presenting its new line of "Purograno" flours.
Which detail helps us understand the case better?
This ambitious project highlights national quality and tradition by stone-grinding strictly Italian grains.
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